Bratwurst

Packaged product Viande

Bratwurst contains 232 kcal per 100 g. A serving, 1 link, 112 g (112 g) provides about 260 kcal.

Roughly 66 % of its calories come from fat, with 28 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 300 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

232kcal per 100 g
16,1 gprotein
3,6 gcarbohydrates
17 gfat
260kcal in serving, 1 link, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 17 g 22 %
Saturated fat L 6,3 g 31 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 509 mg 22 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 2,7 g
Protein L 16,1 g 32 %
Calcium L 54 mg4 %
Fer L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 6 %Fat: 66 %232kcal / 100 g
  • Protein 28 %
  • Carbohydrates 6 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium4 %

Nutritional insights

  • Protein16,1 gabove the median for viande (median 14,3 g)
  • Sugars2,7 gin the top quarter of viande (median 0,7 g)
  • Fat17 gbelow the median for viande (median 21,7 g)
  • Saturated fat6,3 gbelow the median for viande (median 8,1 g)
  • Sodium509 mgin the lowest quarter of viande (median 800 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 232 kcal232 kcal
Protein 16,1 g16,1 g
Carbohydrates 3,6 g3,6 g
Fat 17 g17 g
Fiber n/an/a
Sugars 2,7 g2,7 g
Sodium 509 mg509 mg

Product details

Barcode
0029341510191
Label serving
1 LINK (112 g)
Category
Saucisses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, seasoning (dehydrated sweetened blueberries [blueberries, sugar, natural flavor, citric acid, sunflower oil], salt, spices [including white pepper, coriander, thyme, savory], sugar, natural blueberry flavor [maltodextrin, natural flavor], natural spice extractives, bha, bht, citric acid), water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreHuile de tournesol

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Vienas de pavo Realvalle 232 12 g 1 g 20 g
Smokehouse fresh mild italian sausage Cub Foods 232 17 g 0 g 17,9 g
Bun size franks Winn Dixie 232 10,7 g 5,4 g 17,9 g
Bockwurst in zarter Eigenhaut salzreduziert Unser Norden 232 12 g 1 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bratwurst?

100 g of Bratwurst has 232 kcal. Serving, 1 link, 112 g (112 g): about 260 kcal.

Is Bratwurst high in protein?

Bratwurst contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 1 link, 112 g (112 g). About 28 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).

How many carbs are in Bratwurst?

Bratwurst has 3,6 g of total carbohydrates per 100 g, including 2,7 g of sugars.

How much fat is in Bratwurst?

Bratwurst contains 17 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).

How much sodium is in Bratwurst?

100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2093426. License: CC0 1.0 (U.S. public domain). Source record dated 11 février 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0029341510191. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.