Braised Short Rib Mac & Cheese
Packaged product Produits laitiers et oeufs Freshprep
Braised Short Rib Mac & Cheese contains 249 kcal per 100 g. A serving, 1 portion, 515 g (515 g) provides about 1 280 kcal.
Roughly 51 % of its calories come from fat, with 25 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (246 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 45,6 mg | 15 % |
| Sodium L | 340 mg | 15 % |
| Total carbohydrates L | 15,1 g | 6 % |
| Dietary fiber L | 0,78 g | 3 % |
| Total sugars L | 3,3 g | |
| Protein L | 14,6 g | 29 % |
| Calcium L | 165 mg | 13 % |
| Fer L | 1,5 mg | 8 % |
| Potassium L | 204 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 25 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0,78 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars3,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat13,6 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat6,6 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium340 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshprep
- Barcode
- 0990485801578
- Label serving
- 1 portion (515 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese Kranski Eurostyle | 249 | 19,7 g | 0,5 g | 18,8 g |
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| Ham And Cheese Baguette Sub Roll | 248 | 12 g | 29,2 g | 10,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Short Rib Mac & Cheese?
100 g of Braised Short Rib Mac & Cheese has 249 kcal. Serving, 1 portion, 515 g (515 g): about 1 280 kcal.
Is Braised Short Rib Mac & Cheese high in protein?
Braised Short Rib Mac & Cheese contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 75 g in serving, 1 portion, 515 g (515 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Braised Short Rib Mac & Cheese?
Braised Short Rib Mac & Cheese has 15,1 g of total carbohydrates per 100 g, including 0,78 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Short Rib Mac & Cheese?
Braised Short Rib Mac & Cheese contains 13,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Braised Short Rib Mac & Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Braised Short Rib Mac & Cheese?
100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990485801578. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.