Braised Short Rib Mac & Cheese

Packaged product Mælk og æg Freshprep

Braised Short Rib Mac & Cheese contains 249 kcal per 100 g. A serving, 1 portion, 515 g (515 g) provides about 1.280 kcal.

Roughly 51 % of its calories come from fat, with 25 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (246 kcal per 100 g).

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g
14,6 gprotein
15,1 gcarbohydrates
13,6 gfat
1.280kcal in serving, 1 portion, 515 g (515 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 13,6 g 17 %
Saturated fat L 6,6 g 33 %
Cholesterol L 45,6 mg 15 %
Sodium L 340 mg 15 %
Total carbohydrates L 15,1 g 6 %
Dietary fiber L 0,78 g 3 %
Total sugars L 3,3 g
Protein L 14,6 g 29 %
Calcium L 165 mg13 %
Jern L 1,5 mg8 %
Kalium L 204 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 25 %Fat: 51 %249kcal / 100 g
  • Protein 24 %
  • Carbohydrates 25 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Jern8 %Kalium4 %

Nutritional insights

  • Protein14,6 gabove the median for mælk og æg (median 8 g)
  • Fiber0,78 gabove the median for mælk og æg (median 0,6 g)
  • Sugars3,3 gbelow the median for mælk og æg (median 3,9 g)
  • Fat13,6 gabove the median for mælk og æg (median 10 g)
  • Saturated fat6,6 gabove the median for mælk og æg (median 4,2 g)
  • Sodium340 mgabove the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Freshprep
Barcode
0990485801578
Label serving
1 portion (515 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Braised Short Rib Mac & Cheese?

100 g of Braised Short Rib Mac & Cheese has 249 kcal. Serving, 1 portion, 515 g (515 g): about 1.280 kcal.

Is Braised Short Rib Mac & Cheese high in protein?

Braised Short Rib Mac & Cheese contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 75 g in serving, 1 portion, 515 g (515 g). About 24 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Braised Short Rib Mac & Cheese?

Braised Short Rib Mac & Cheese has 15,1 g of total carbohydrates per 100 g, including 0,78 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised Short Rib Mac & Cheese?

Braised Short Rib Mac & Cheese contains 13,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Braised Short Rib Mac & Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Braised Short Rib Mac & Cheese?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0990485801578. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.