Bouillon de poulet
Packaged product Soupes et sauces Campbells
Bouillon de poulet contains 8 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 33 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 13 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 792 mg | 34 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 6 g | 12 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for soupes et sauces (median 1,7 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Sodium792 mgabove the median for soupes et sauces (median 284 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 0063211021073
- Quantity
- 284 ml
- Category
- Bouillon de volaille
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), SALT, MONOSODIUM GLUTAMATE, DEXTROSE, BARLEY YEAST EXTRACT, FLAVOUR, SPICE EXTRACT (CONTAINS GARLIC), CARAMEL, BETA CAROTENE. INGRÉDIENTS : BOUILLON DE POULET (EAU, FOND DE POULET), SEL, GLUTAMATE MONOSODIQUE, DEXTROSE, EXTRAIT DE LEVURE D'ORGE, ARÔME, EXTRAIT D'ÉPICES (CONTIENT AIL), CARAMEL, BĒTA-CAROTÈNE. okwithcampbells.ca/www.cuisinezaveccampbells.ca E SOUS LICENCE DE LA CAMPBELL SOUP COMPANY 1-800-410-7687
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Stock Public | 6 | 1,7 g | 0 g | 0 g |
| Ramen Broth President's Choice | 6 | 0,4 g | 0,8 g | 0,2 g |
| Clear Chicken Broth Swanson | 5 | 0,4 g | 0,6 g | 0,1 g |
| Hühner Kraftboullion Knorr | 4 | 0,5 g | 0,6 g | 0,5 g |
| Bouillon de poulet Compliments | 4 | 0,8 g | 0,4 g | 0 g |
| Chicken Broth Life Smart Mieux-être | 4 | 0,4 g | 0,4 g | 0 g |
| poultry stock REWE Feine Welt | 13 | 1,4 g | 0,3 g | 0,6 g |
| Bouillon de poulet Pacific Foods | 15 | 19,4 g | 2,8 g | 9,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de poulet?
100 g of Bouillon de poulet has 8 kcal.
How much protein is in Bouillon de poulet?
Bouillon de poulet contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,7 g).
How many carbs are in Bouillon de poulet?
Bouillon de poulet has 0,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de poulet?
Bouillon de poulet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bouillon de poulet?
100 g contains 792 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211021073. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.