Bouillon de poulet
Packaged product Soups and Sauces Campbells
Bouillon de poulet contains 8 kcal per 100 g.
Roughly 67% of its calories come from protein, with 33% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 21 kcal per 100 g across 81 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 792 mg | 34% |
| Total carbohydrates L | 0.8 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67%
- Carbohydrates 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.4 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium792 mgabove the median for soups and sauces (median 420 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 0063211021073
- Quantity
- 284 ml
- Category
- Poultry broth
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH (WATER, CHICKEN STOCK), SALT, MONOSODIUM GLUTAMATE, DEXTROSE, BARLEY YEAST EXTRACT, FLAVOUR, SPICE EXTRACT (CONTAINS GARLIC), CARAMEL, BETA CAROTENE. INGRÉDIENTS : BOUILLON DE POULET (EAU, FOND DE POULET), SEL, GLUTAMATE MONOSODIQUE, DEXTROSE, EXTRAIT DE LEVURE D'ORGE, ARÔME, EXTRAIT D'ÉPICES (CONTIENT AIL), CARAMEL, BĒTA-CAROTÈNE. okwithcampbells.ca/www.cuisinezaveccampbells.ca E SOUS LICENCE DE LA CAMPBELL SOUP COMPANY 1-800-410-7687
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Bouillon de Poule Brodo di Pollo Knorr | 8 | 0.5 g | 0.5 g | 0.7 g |
| Fond de volaille Carrés Futés | 8 | 0.5 g | 1.6 g | 0.1 g |
| Bouillon de poulet bio Natur compagnie | 7 | 0.1 g | 0.7 g | 0.4 g |
| Bouillon pur knorr 6x Knorr | 7 | 0.13 g | 0.33 g | 0.4 g |
| Chicken Stock Public | 6 | 1.7 g | 0 g | 0 g |
| Rosół z kury Knorr | 6 | 0.24 g | 0.32 g | 0.44 g |
| Bouillon goût Volaille Carrefour | 6 | 0.5 g | 0.8 g | 0.5 g |
| Bouillon de poule Knorr | 6 | 0.5 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211021073. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.