Boston Creme 3-layer Cake
Packaged product Sucres et desserts Wegmans
Boston Creme 3-layer Cake contains 407 kcal per 100 g. A serving, 1 1/16 cake, 81 g (81 g) provides about 330 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 24,7 g | 32 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43,2 mg | 14 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 40,7 g | 15 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 27,2 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 4,9 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 159 mg | 12 % |
| Fer L | 1,2 mg | 7 % |
| Potassium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars27,2 gabove the median for sucres et desserts (median 21,2 g)
- Fat24,7 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium284 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890536483
- Label serving
- 1 1/16 Cake (81 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Godiva Milk Chocolate Caramels Godiva | 407 | 3,7 g | 51,9 g | 22,2 g |
| White Chocolate Peppermint Impact Whey Protein MyProtein | 407 | 74,1 g | 11,1 g | 7,4 g |
| Milk maid caramels candy Brach's | 407 | 3,7 g | 70,4 g | 11,1 g |
| Honey Bran Crackers TOSH | 407 | 7,4 g | 66,7 g | 11,1 g |
| Chocolate Peanut Butter Protein Cereal Catalina Crunch | 407 | 31,5 g | 42,6 g | 13 g |
| Sea Salt Chocolate Chip Cookie mix Southern Sugar Bakery | 407 | 3,7 g | 77,8 g | 11,1 g |
| Strawberry Milkshake Cookie Graceful Cookie | 407 | 5,6 g | 64,8 g | 14,8 g |
| Teriyaki Zarame Crystal Sugar Beika Mochi Iwatsuka Confectionery | 407 | 7,4 g | 81,5 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Creme 3-layer Cake?
100 g of Boston Creme 3-layer Cake has 407 kcal. Serving, 1 1/16 cake, 81 g (81 g): about 330 kcal.
How much protein is in Boston Creme 3-layer Cake?
Boston Creme 3-layer Cake contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4 g in serving, 1 1/16 cake, 81 g (81 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Boston Creme 3-layer Cake?
Boston Creme 3-layer Cake has 40,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Creme 3-layer Cake?
Boston Creme 3-layer Cake contains 24,7 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Boston Creme 3-layer Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boston Creme 3-layer Cake?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890536483. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.