Boston Cream 3 Layer Cake, Slice
Packaged product Sucres et desserts Wegmans
Boston Cream 3 Layer Cake, Slice contains 458 kcal per 100 g. A serving, 1 slice, 142 g (142 g) provides about 650 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 14 % of the Daily Value for calcium and 12 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 28,9 g | 37 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 317 mg | 14 % |
| Total carbohydrates L | 46,5 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 30,3 g | |
| Added sugars L | 26,8 g | 54 % |
| Protein L | 5,6 g | 11 % |
| Vitamine D L | 0,7 µg | 4 % |
| Calcium L | 181 mg | 14 % |
| Fer L | 2,1 mg | 12 % |
| Potassium L | 123 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars30,3 gabove the median for sucres et desserts (median 21,2 g)
- Fat28,9 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat8,5 gabove the median for sucres et desserts (median 5,5 g)
- Sodium317 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890563090
- Label serving
- 1 slice (142 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mini cookies Weight Watchers | 458 | 7,4 g | 62,5 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Cream 3 Layer Cake, Slice?
100 g of Boston Cream 3 Layer Cake, Slice has 458 kcal. Serving, 1 slice, 142 g (142 g): about 650 kcal.
How much protein is in Boston Cream 3 Layer Cake, Slice?
Boston Cream 3 Layer Cake, Slice contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 1 slice, 142 g (142 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Boston Cream 3 Layer Cake, Slice?
Boston Cream 3 Layer Cake, Slice has 46,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Cream 3 Layer Cake, Slice?
Boston Cream 3 Layer Cake, Slice contains 28,9 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Boston Cream 3 Layer Cake, Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boston Cream 3 Layer Cake, Slice?
100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890563090. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.