Booth brothers

Packaged product Soupes et sauces

Booth brothers contains 46 kcal per 100 g. A serving, 240 ml (240 g) provides about 110 kcal.

Roughly 49 % of its calories come from carbohydrates, with 30 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Booth brothers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
3,3 gprotein
5,4 gcarbohydrates
1 gfat
110kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1 g 1 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 6 mg 2 %
Sodium L 52 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Calcium L 129 mg10 %
Fer L 0,04 mg0,2 %
Potassium L 171 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 49 %Fat: 21 %46kcal / 100 g
  • Protein 30 %
  • Carbohydrates 49 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Potassium4 %Fer0,2 %

Nutritional insights

  • Protein3,3 gabove the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars5 gabove the median for soupes et sauces (median 3,6 g)
  • Fat1 gbelow the median for soupes et sauces (median 2,8 g)
  • Saturated fat0,62 gbelow the median for soupes et sauces (median 0,79 g)
  • Sodium52 mgin the lowest quarter of soupes et sauces (median 417 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L42 IU
Other components (1)
Vitamine A, UI L2 500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45,8 kcal46 kcal
Protein 3,3 g3,3 g
Carbohydrates 5,4 g5,4 g
Fat 1 g1 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 52,1 mg52 mg

Product details

Barcode
0079403000344
Label serving
240 ml
Category
Soupes et sauces

Ingredients

lowfat milk, vitamin A palmitate, vitamin D3

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Booth brothers?

100 g of Booth brothers has 46 kcal. Serving, 240 ml (240 g): about 110 kcal.

How much protein is in Booth brothers?

Booth brothers contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 240 ml (240 g). About 30 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Booth brothers?

Booth brothers has 5,4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Booth brothers?

Booth brothers contains 1 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Booth brothers?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079403000344. License: ODbL 1.0 (Open Food Facts). Source record dated 14 août 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2550223. License: CC0 1.0 (U.S. public domain). Source record dated 5 avril 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.