Bone Broth-Spicy Chicken

Packaged product Soupes et sauces

Bone Broth-Spicy Chicken contains 8 kcal per 100 g.

Roughly 80 % of its calories come from protein, with 20 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bone Broth-Spicy Chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
8kcal per 100 g
1,7 gprotein
0,42 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 233 mg 10 %
Total carbohydrates L 0,42 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,7 g 3 %
Vitamine D L 0 µg0 %
Calcium L 6 mg0,5 %
Fer L 0,07 mg0,4 %
Potassium L 79 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 20 %8kcal / 100 g
  • Protein 80 %
  • Carbohydrates 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2 %Calcium0,5 %Fer0,4 %Vitamine D0 %

Nutritional insights

  • Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium233 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 8,3 kcal8 kcal
Protein 1,7 g1,7 g
Carbohydrates 0,42 g0,42 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 233 mg233 mg

Product details

Barcode
0855868002068
Quantity
32 oz
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken bone broth, sea salt, chicken meat, salt, chicken fat, yeast extract, chicken flavor, natural flavor, sunflower lecithin, turmeric

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth-Spicy Chicken?

100 g of Bone Broth-Spicy Chicken has 8 kcal.

How much protein is in Bone Broth-Spicy Chicken?

Bone Broth-Spicy Chicken contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 80 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Bone Broth-Spicy Chicken?

Bone Broth-Spicy Chicken has 0,42 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bone Broth-Spicy Chicken?

Bone Broth-Spicy Chicken contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bone Broth-Spicy Chicken?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16 février 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2653347. License: CC0 1.0 (U.S. public domain). Source record dated 2 septembre 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0855868002068. License: ODbL 1.0 (Open Food Facts). Source record dated 16 février 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.