Bone Broth Protein

Packaged product Boissons nutricost

Bone Broth Protein contains 370 kcal per 100 g. A serving, 27 g (27 g) provides about 100 kcal.

Roughly 79 % of its calories come from protein, with 12 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 55 kcal per 100 g across 215 products.

100 g provides 37 % of the Daily Value for fer and 19 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone Broth Protein by nutricost, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
74,1 gprotein
11,1 gcarbohydrates
3,7 gfat
100kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 037 mg 45 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 3,7 g 13 %
Total sugars L 7,4 g
Added sugars L 7,4 g 15 %
Protein L 74,1 g 148 %
Vitamine D L 0 µg0 %
Calcium L 37 mg3 %
Fer L 6,7 mg37 %
Potassium L 889 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 12 %Fat: 9 %370kcal / 100 g
  • Protein 79 %
  • Carbohydrates 12 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer37 %Potassium19 %Calcium3 %Vitamine D0 %

Nutritional insights

  • Protein74,1 gin the top quarter of boissons (median 2,3 g)
  • Fiber3,7 gin the top quarter of boissons (median 0,028 g)
  • Sugars7,4 gbelow the median for boissons (median 7,7 g)
  • Fat3,7 gin the top quarter of boissons (median 1,1 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,7 g)
  • Sodium1 037 mgin the top quarter of boissons (median 52 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
nutricost
Barcode
0810139573050
Quantity
19.1 oz
Label serving
27 g
Category
Cafés glacés
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grass-fed beef bone broth protein powder, cocoa powder, natural flavors, Himalayan rock salt, reb M.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth Protein?

100 g of Bone Broth Protein has 370 kcal. Serving, 27 g (27 g): about 100 kcal.

Is Bone Broth Protein high in protein?

Bone Broth Protein contains 74,1 g of protein per 100 g (148 % of the 50 g Daily Value), or 20 g in serving, 27 g (27 g). About 79 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,3 g).

How many carbs are in Bone Broth Protein?

Bone Broth Protein has 11,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth Protein?

Bone Broth Protein contains 3,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bone Broth Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (37 % DV) and potassium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bone Broth Protein?

100 g contains 1 037 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810139573050. License: ODbL 1.0 (Open Food Facts). Source record dated 22 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.