Bluelab 100% Whey Chocolate

Packaged product Sucres et desserts USN

Bluelab 100% Whey Chocolate contains 382 kcal per 100 g. A serving, 1 scoop, 34 g (34 g) provides about 130 kcal.

Roughly 77 % of its calories come from protein, with 12 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

100 g provides 29 % of the Daily Value for calcium, 16 % of the Daily Value for fer and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bluelab 100% Whey Chocolate by USN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
73,5 gprotein
11,8 gcarbohydrates
4,4 gfat
130kcal in serving, 1 scoop, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 4,4 g 6 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 176 mg 59 %
Sodium L 559 mg 24 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 2,9 g 11 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 73,5 g 147 %
Vitamine D L 0 µg0 %
Calcium L 379 mg29 %
Fer L 2,9 mg16 %
Potassium L 712 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 12 %Fat: 10 %382kcal / 100 g
  • Protein 77 %
  • Carbohydrates 12 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Fer16 %Potassium15 %Vitamine D0 %

Nutritional insights

  • Protein73,5 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber2,9 gabove the median for sucres et desserts (median 2 g)
  • Sugars5,9 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat4,4 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat2,9 gbelow the median for sucres et desserts (median 5,5 g)
  • Sodium559 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal19,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
USN
Barcode
6009544954132
Label serving
1 scoop (34 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bluelab 100% Whey Chocolate?

100 g of Bluelab 100% Whey Chocolate has 382 kcal. Serving, 1 scoop, 34 g (34 g): about 130 kcal.

Is Bluelab 100% Whey Chocolate high in protein?

Bluelab 100% Whey Chocolate contains 73,5 g of protein per 100 g (147 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 34 g (34 g). About 77 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Bluelab 100% Whey Chocolate?

Bluelab 100% Whey Chocolate has 11,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bluelab 100% Whey Chocolate?

Bluelab 100% Whey Chocolate contains 4,4 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Bluelab 100% Whey Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV), fer (16 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bluelab 100% Whey Chocolate?

100 g contains 559 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009544954132. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.