Blueberry Sago Jelly
Packaged product Fruits Sunity
Blueberry Sago Jelly contains 53 kcal per 100 g. A serving, 1 sac, 150 g (150 g) provides about 80 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10 g | |
| Protein L | 0,67 g | 1 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,67 gbelow the median for fruits (median 0,71 g)
- Fiber0 gin the lowest quarter of fruits (median 1,5 g)
- Sugars10 gbelow the median for fruits (median 11,9 g)
- Fat0 gin the lowest quarter of fruits (median 0,12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
- Sodium147 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruit Mix Easy-Blends Passion Burst Great Value | 53 | 0,67 g | 13,3 g | 0 g |
| Papinha Maçã E Banana Naturnes Vidro 120g NESTLE | 53 | 0,75 g | 11,7 g | 0 g |
| Pineapple Chunks Sobeys | 53 | 0,67 g | 12,7 g | 0,13 g |
| High Carb 1:0.8 Blue Raspberry Blank's Sports Nutrition | 53 | 0 g | 13,3 g | 0 g |
| Immortal Pump Non-Stim Strawberry Burst Red Dragon | 53 | 0 g | 13,3 g | 0 g |
| Pineapple Chunks Sobeys | 53 | 0,67 g | 12,7 g | 0,13 g |
| Daily Citrus + Pineapple Mint pressed JUICERY | 53 | 0,22 g | 12,9 g | 0 g |
| Spartan Apple Farmer's Market | 53 | 0,27 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Sago Jelly?
100 g of Blueberry Sago Jelly has 53 kcal. Serving, 1 sac, 150 g (150 g): about 80 kcal.
How much protein is in Blueberry Sago Jelly?
Blueberry Sago Jelly contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 1 sac, 150 g (150 g). About 5 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).
How many carbs are in Blueberry Sago Jelly?
Blueberry Sago Jelly has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Sago Jelly?
Blueberry Sago Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Blueberry Sago Jelly?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6940471606988. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.