Blue Marble Cheese

Packaged product Produits laitiers et oeufs Sincerely Brigitte

Blue Marble Cheese contains 429 kcal per 100 g. A serving, 21 g, 1 slice | about (21 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 55 % of the Daily Value for calcium and 32 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

429kcal per 100 g
23,8 gprotein
4,8 gcarbohydrates
33,3 gfat
90kcal in serving, 21 g, 1 slice | about (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 33,3 g 43 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 95 mg 32 %
Sodium L 678 mg 29 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 23,8 g 48 %
Vitamine A L 286 µg32 %
Vitamine C L 0 mg0 %
Calcium L 714 mg55 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %429kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamine A32 %Vitamine C0 %Fer0 %

Nutritional insights

  • Protein23,8 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat33,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat21,4 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium678 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sincerely Brigitte
Barcode
0651219113052
Label serving
21 g (1 SLICE | ABOUT)
Category
Produits laitiers et oeufs

Ingredients

Pasteurized cultured milk, salt, spices, natural blue cheese flavor, penicilium roquetati, kosher enzymes, annatto coloring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Marble Cheese?

100 g of Blue Marble Cheese has 429 kcal. Serving, 21 g, 1 slice | about (21 g): about 90 kcal.

Is Blue Marble Cheese high in protein?

Blue Marble Cheese contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 5 g in serving, 21 g, 1 slice | about (21 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Blue Marble Cheese?

Blue Marble Cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Marble Cheese?

Blue Marble Cheese contains 33,3 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Blue Marble Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55 % DV) and Vitamine A (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue Marble Cheese?

100 g contains 678 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0651219113052. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.