Blackened Chicken
Packaged product Volailles Ukorps
Blackened Chicken contains 200 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 190 kcal.
Roughly 66 % of its calories come from protein, with 30 % from fat and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 726 mg | 32 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 31,6 g | 63 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 21,1 mg | 2 % |
| Fer L | 1,2 mg | 6 % |
| Potassium L | 505 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 4 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein31,6 gin the top quarter of volailles (median 17,9 g)
- Fiber1,1 gabove the median for volailles (median 0,031 g)
- Sugars0 gin the lowest quarter of volailles (median 0,88 g)
- Fat6,3 gabove the median for volailles (median 4,4 g)
- Saturated fat1,1 gbelow the median for volailles (median 1,2 g)
- Sodium726 mgin the top quarter of volailles (median 290 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ukorps
- Barcode
- 0722515252650
- Label serving
- 1 portion (95 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Chicken Shan | 200 | 10 g | 30 g | 0 g |
| Black garlic chicken Whole Foods | 200 | 28,6 g | 14,3 g | 3,6 g |
| chicken base Maggi | 200 | 0 g | 20 g | 10 g |
| roast chicken thighs Morrisons | 200 | 23,6 g | 0,7 g | 11,3 g |
| Caesar Salad with Chicken Marketside | 200 | 9 g | 6 g | 16 g |
| Chicken Sausage Lilydale | 200 | 12,5 g | 1,3 g | 16,3 g |
| Chicken Pelmeni European Specialties | 200 | 10 g | 25 g | 6 g |
| Tyson Spicy Chicken Patties Tyson | 200 | 10 g | 10 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackened Chicken?
100 g of Blackened Chicken has 200 kcal. Serving, 1 portion, 95 g (95 g): about 190 kcal.
Is Blackened Chicken high in protein?
Blackened Chicken contains 31,6 g of protein per 100 g (63 % of the 50 g Daily Value), or 30 g in serving, 1 portion, 95 g (95 g). About 66 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 17,9 g).
How many carbs are in Blackened Chicken?
Blackened Chicken has 2,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blackened Chicken?
Blackened Chicken contains 6,3 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Blackened Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blackened Chicken?
100 g contains 726 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722515252650. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.