Blackberry
Packaged product Sucres et desserts JAM TRAK
Blackberry contains 222 kcal per 100 g. A serving, 1 tbls, 18 g (18 g) provides about 40 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 250 kcal per 100 g across 907 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72,2 g | 26 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61,1 g | |
| Added sugars L | 55,6 g | 111 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars61,1 gin the top quarter of sucres et desserts (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 72,2 g | 72,2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 61,1 g | 61,1 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- JAM TRAK
- Barcode
- 0863862000133
- Label serving
- 1 Tbls
- Category
- couvertures de confitures, de gelées et de fruits
Ingredients
CANE SUGAR. BLACKBERRIES, WATER PECTIN, LENNON JUICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Fig Spread, Honey Fig MEIJER | 222 | 0 g | 55,6 g | 0 g |
| Seedless Red Raspberry Fruit Spread, Seedless Red Raspberry ROBERT ROTHSCHILD FARM | 222 | 0 g | 50 g | 0 g |
| Blueberry Fruit & Maple Premium Fruit Spread, Blueberry POLANER | 222 | 0 g | 50 g | 0 g |
| Raspberry JAM TRAK | 222 | 0 g | 66,7 g | 0 g |
| Fig Spread Balsamic Pepper ORCHARD CHOICE | 222 | 0 g | 55,6 g | 0 g |
| Harmons, Grape Jelly HARMONS | 222 | 0 g | 55,6 g | 0 g |
| Harmons, Strawberry Jelly HARMONS | 222 | 0 g | 55,6 g | 0 g |
| Raspberry Pepper Jelly, Raspberry Pepper DEB'S GOURMET PANTRY | 222 | 0 g | 61,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blackberry?
100 g of Blackberry has 222 kcal. Serving, 1 tbls, 18 g (18 g): about 40 kcal.
How much protein is in Blackberry?
Blackberry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbls, 18 g (18 g). About 0 % of its calories come from protein.
How many carbs are in Blackberry?
Blackberry has 72,2 g of total carbohydrates per 100 g, including 0 g of fiber and 61,1 g of sugars.
How much fat is in Blackberry?
Blackberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Blackberry?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20 août 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0863862000133. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2163470. License: CC0 1.0 (U.S. public domain). Source record dated 20 août 2020. Imported 6 novembre 2026.
Last updated: . Source description: "BLACKBERRY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.