Black cherry pork rib

Packaged product Repas et plats

Black cherry pork rib contains 293 kcal per 100 g. A serving, 4.9 onz, 140 g (140 g) provides about 410 kcal.

Roughly 53 % of its calories come from fat, with 29 % from protein and 18 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

293kcal per 100 g
20,7 gprotein
12,9 gcarbohydrates
17,1 gfat
410kcal in serving, 4.9 onz, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 17,1 g 22 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 75 mg 25 %
Sodium L 971 mg 42 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,4 g
Protein L 20,7 g 41 %
Vitamine A L 21,3 µg2 %
Vitamine C L 0 mg0 %
Calcium L 43 mg3 %
Fer L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 18 %Fat: 53 %293kcal / 100 g
  • Protein 29 %
  • Carbohydrates 18 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium3 %Vitamine A2 %Vitamine C0 %

Nutritional insights

  • Protein20,7 gin the top quarter of repas et plats (median 6,4 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars11,4 gin the top quarter of repas et plats (median 1,8 g)
  • Fat17,1 gin the top quarter of repas et plats (median 5,8 g)
  • Saturated fat6,4 gin the top quarter of repas et plats (median 1,8 g)
  • Sodium971 mgin the top quarter of repas et plats (median 387 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L71 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 293 kcal293 kcal
Protein 20,7 g20,7 g
Carbohydrates 12,9 g12,9 g
Fat 17,1 g17,1 g
Fiber 0 g0 g
Sugars 11,4 g11,4 g
Sodium 971 mg971 mg

Product details

Barcode
0035243558308
Label serving
4.9 ONZ (140 g)
Category
Repas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, water, tomato paste, distilled vinegar, cherries (cherries, cane sugar), balsamic vinegar, sea salt, worcestershire sauce (distilled vinegar, molasses, cane sugar, sea salt, tamarind, spices), pineapple juice concentrate, spices, molasses, natural smoke flavor, cocoa powder, garlic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTomatesVinaigreSelAile

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Maple pancake & maple sausage snack size sandwiches Jimmy Dean 294 9,4 g 23,5 g 18,8 g
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Seasoned & smoked center cut beef ribs with original bbq sauce Lloyd's Barbeque Company 294 14 g 9,4 g 22,4 g
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Roundy's, sausage, egg & cheese biscuit sandwiches Roundy's 292 9,2 g 19,2 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black cherry pork rib?

100 g of Black cherry pork rib has 293 kcal. Serving, 4.9 onz, 140 g (140 g): about 410 kcal.

Is Black cherry pork rib high in protein?

Black cherry pork rib contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value), or 29 g in serving, 4.9 onz, 140 g (140 g). About 29 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,4 g).

How many carbs are in Black cherry pork rib?

Black cherry pork rib has 12,9 g of total carbohydrates per 100 g, including 0 g of fiber and 11,4 g of sugars.

How much fat is in Black cherry pork rib?

Black cherry pork rib contains 17,1 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Black cherry pork rib?

100 g contains 971 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1949851. License: CC0 1.0 (U.S. public domain). Source record dated 5 mai 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0035243558308. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.