Black Bean Soymilk

Packaged product Produits laitiers et oeufs Vegemil

Black Bean Soymilk contains 120 kcal per 100 g. A serving, 1 pack, 190 ml (190 g) provides about 228 kcal.

Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 56 kcal per 100 g across 3 669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Black Bean Soymilk by Vegemil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
5 gprotein
12 gcarbohydrates
5 gfat
228kcal in serving, 1 pack, 190 ml (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 5 g 6 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 10 g
Added sugars L 4,7 g 9 %
Protein L 5 g 10 %
Riboflavine (B2) L 0,09 mg7 %
Fer L 0 mg0 %
Phosphore L 42,1 mg3 %
Potassium L 94,7 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 42 %Fat: 40 %120kcal / 100 g
  • Protein 18 %
  • Carbohydrates 42 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)7 %Phosphore3 %Potassium2 %Fer0 %

Nutritional insights

  • Protein5 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fiber1 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars10 gin the top quarter of produits laitiers et oeufs (median 4,9 g)
  • Fat5 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat1 gbelow the median for produits laitiers et oeufs (median 1,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 50 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vegemil
Barcode
8801033775031
Label serving
1 pack (190 ml)
Category
Lait
Nutri-Score
E as computed by Open Food Facts

Ingredients

0% • VitaminC/HI {Ic 20% Calcium/#â 20% • Niacin/ 00 u 4% • VitaminB6/H {Bâ 50% • *Percent Dailv Values are based on a 2,000 calorie diet. Your daily values may be higher or Iower depending on your calorie needs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black Bean Soymilk?

100 g of Black Bean Soymilk has 120 kcal. Serving, 1 pack, 190 ml (190 g): about 228 kcal.

How much protein is in Black Bean Soymilk?

Black Bean Soymilk contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 9,5 g in serving, 1 pack, 190 ml (190 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,3 g).

How many carbs are in Black Bean Soymilk?

Black Bean Soymilk has 12 g of total carbohydrates per 100 g, including 1 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Black Bean Soymilk?

Black Bean Soymilk contains 5 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Black Bean Soymilk?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801033775031. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.