Bistro bowl wrap kit

Packaged product Repas et plats

Bistro bowl wrap kit contains 173 kcal per 100 g. A serving, 156 g, 156 g (156 g) provides about 270 kcal.

Roughly 39 % of its calories come from carbohydrates, with 33 % from fat and 28 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 239 kcal per 100 g across 1 503 products.

100 g provides 37 % of the Daily Value for Vitamine A and 15 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

173kcal per 100 g
12,2 gprotein
16,7 gcarbohydrates
6,4 gfat
270kcal in serving, 156 g, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 173 kcal
Total fat L 6,4 g 8 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 436 mg 19 %
Total carbohydrates L 16,7 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,9 g
Protein L 12,2 g 24 %
Vitamine A L 337 µg37 %
Vitamine C L 1,5 mg2 %
Calcium L 192 mg15 %
Fer L 1,2 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 39 %Fat: 33 %173kcal / 100 g
  • Protein 28 %
  • Carbohydrates 39 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A37 %Calcium15 %Fer6 %Vitamine C2 %

Nutritional insights

  • Protein12,2 gabove the median for repas et plats (median 10,6 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,6 g)
  • Sugars1,9 gbelow the median for repas et plats (median 2,4 g)
  • Fat6,4 gin the lowest quarter of repas et plats (median 10,3 g)
  • Saturated fat2,2 gbelow the median for repas et plats (median 2,8 g)
  • Sodium436 mgbelow the median for repas et plats (median 506 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 120 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 173 kcal173 kcal
Protein 12,2 g12,2 g
Carbohydrates 16,7 g16,7 g
Fat 6,4 g6,4 g
Fiber 1,3 g1,3 g
Sugars 1,9 g1,9 g
Sodium 436 mg436 mg

Product details

Barcode
0077745296500
Label serving
156 g (156 g)
Category
Sandwichs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic and herb flour tortilla (enriched flour [wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, calcium propionate [as a preservative], mono and diglycerides, tortilla mix [wheat flour, monoglycerides, enzymes], vinegar, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], fumaric acid [as a preservative], basil, potassium sorbate sorbate [as a preservative], oregano, granulated garlic, onion powder), chicken breast with rib meat (chicken breast with rib meat, water, sodium lactate, seasoning [salt, sugar, artificial chicken flavor {with hydrolyzed corn protein, autolyzed yeast extract, thiamine hydrochloride, disodium inosinate, disodium guanylate}, dextrose, natural flavorings], modified potato starch, dextrose, potassium lactate, sodium phosphate, sodium diacetate), romaine lettuce, yogurt caesar sauce (lowfat yogurt [cultured pasteurized lowfat milk, pectin, carrageenan], water, soybean oil, distilled vinegar, egg yolks, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes]. contains less than 2% of: sugar, salt, enzyme modified cheese [granular cheese {pasteurized milk, cheese, cultures, salt, enzymes}, water, enzymes], romano cheese [pasteurized part skim milk, salt, cheese cultures, enzymes], buttermilk solids, lemon juice concentrate, garlic juice, onion juice, xanthan gum, artificial color [titanium dioxide], sodium benzoate and potassium sorbate [as preservatives], spice, anchovy, defatted soy flour). cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), carrots, red cabbage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileVinaigreSelOignonOeuf

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Chicken salad Morrisons 173 13,9 g 20,6 g 3,4 g
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Kebab de poulet Nobles 173 13 g 14,5 g 6,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bistro bowl wrap kit?

100 g of Bistro bowl wrap kit has 173 kcal. Serving, 156 g, 156 g (156 g): about 270 kcal.

Is Bistro bowl wrap kit high in protein?

Bistro bowl wrap kit contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 19 g in serving, 156 g, 156 g (156 g). About 28 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10,6 g).

How many carbs are in Bistro bowl wrap kit?

Bistro bowl wrap kit has 16,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,9 g of sugars.

How much fat is in Bistro bowl wrap kit?

Bistro bowl wrap kit contains 6,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Bistro bowl wrap kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (37 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bistro bowl wrap kit?

100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914798. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0077745296500. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.