Biscuits

Packaged product Sucres et desserts Winn-Dixie

Biscuits contains 289 kcal per 100 g. A serving, 1 serving, 90 g (90 g) provides about 260 kcal.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 12 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits by Winn-Dixie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
289kcal per 100 g
5,6 gprotein
38,9 gcarbohydrates
13,3 gfat
260kcal in serving, 1 serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 289 kcal
Total fat L 13,3 g 17 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 38,9 g 14 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,3 g
Added sugars L 2,2 g 4 %
Protein L 5,6 g 11 %
Vitamine D L 0 µg0 %
Calcium L 60 mg5 %
Fer L 2,2 mg12 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 40 %289kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer12 %Calcium5 %Vitamine D0 %Potassium0 %

Nutritional insights

  • Protein5,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars3,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
  • Fat13,3 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat7,8 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium933 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winn-Dixie
Barcode
0205362002994
Label serving
1 serving (90 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 289 kcal. Serving, 1 serving, 90 g (90 g): about 260 kcal.

How much protein is in Biscuits?

Biscuits contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 90 g (90 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Biscuits?

Biscuits has 38,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits?

Biscuits contains 13,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205362002994. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.