Biscuits
Packaged product Sucres et desserts Pillsbury
Biscuits contains 310 kcal per 100 g. A serving, 1 biscuit, 58 g (58 g) provides about 180 kcal.
Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
100 g provides 13 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 966 mg | 42 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 8,6 g | |
| Added sugars L | 6,9 g | 14 % |
| Protein L | 5,2 g | 10 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,4 mg | 13 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 62 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars8,6 gbelow the median for sucres et desserts (median 21,6 g)
- Fat10,3 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat4,3 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium966 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pillsbury
- Barcode
- 00182100
- Label serving
- 1 biscuit (58 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flaky layer buttermilk biscuits General Mills | 310 | 6,9 g | 44,8 g | 4,3 g |
| Unexpected Cheddar Cheese Spread Trader Joe's | 310 | 13,8 g | 10,3 g | 24,1 g |
| Spiced Yellow Cake Mix (Unprepared) Oh So Easy! | 310 | 3,4 g | 75,9 g | 0,86 g |
| Sweet black licorice Nordic sweets | 310 | 3,4 g | 75,9 g | 0 g |
| Biscuits Pillsbury | 310 | 5,2 g | 46,6 g | 10,3 g |
| Pumpkin Pancakes Belgian Boys | 310 | 5,2 g | 36,2 g | 17,2 g |
| Marble Pound Cake Dave's Marketplace | 310 | 3,4 g | 53,4 g | 8,6 g |
| Sugar free brownie mix Pillsbury | 310 | 3,4 g | 82,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 310 kcal. Serving, 1 biscuit, 58 g (58 g): about 180 kcal.
How much protein is in Biscuits?
Biscuits contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 1 biscuit, 58 g (58 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Biscuits?
Biscuits has 46,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits?
Biscuits contains 10,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits?
100 g contains 966 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00182100. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.