Biscuits
Packaged product Sucres et desserts Mcvitie's
Biscuits contains 452 kcal per 100 g. A serving, 3 cookies, 31 g (31 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 29 g | |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 6,4 g)
- Fiber3,2 gabove the median for sucres et desserts (median 3 g)
- Sugars29 gabove the median for sucres et desserts (median 27 g)
- Fat16,1 gbelow the median for sucres et desserts (median 19 g)
- Saturated fat8,1 gabove the median for sucres et desserts (median 7,6 g)
- Sodium371 mgin the top quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 71 g | 71 g |
| Fat | 16,1 g | 16,1 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 29 g | 29 g |
| Sodium | 371 mg | 371 mg |
Product details
Ingredients
Wheat flour, sugar, palm oil, glucose syrup, molasses, leavening (sodium bicarbonate and sodium acid pyrophosphate), ground ginger, salt, natural flavor, calcium carbonate, reduced iron, nicotinamide, thiamine hydrochloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeSirop de glucoseSel
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|---|---|---|---|---|
| Marie Light Sunfeast | 452 | 8,9 g | 75,8 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 452 kcal. Serving, 3 cookies, 31 g (31 g): about 140 kcal.
How much protein is in Biscuits?
Biscuits contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 3 cookies, 31 g (31 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Biscuits?
Biscuits has 71 g of total carbohydrates per 100 g, including 3,2 g of fiber and 29 g of sugars.
How much fat is in Biscuits?
Biscuits contains 16,1 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
How much sodium is in Biscuits?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 497826. License: CC0 1.0 (U.S. public domain). Source record dated 8 août 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0059290311891. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.