Biscuits

Packaged product Sucres et desserts

Biscuits contains 528 kcal per 100 g. A serving, 3 pieces, 19.5 g (19,5 g) provides about 103 kcal.

Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 7 324 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

528kcal per 100 g
4,6 gprotein
64,6 gcarbohydrates
27,7 gfat
103kcal in serving, 3 pieces, 19.5 g (19,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 528 kcal
Total fat L 27,7 g 36 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 190 mg 8 %
Total carbohydrates L 64,6 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 64,6 g
Protein L 4,6 g 9 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 49 %Fat: 47 %528kcal / 100 g
  • Protein 4 %
  • Carbohydrates 49 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein4,6 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sugars64,6 gin the top quarter of sucres et desserts (median 31,3 g)
  • Fat27,7 gin the top quarter of sucres et desserts (median 20 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 8,3 g)
  • Sodium190 mgbelow the median for sucres et desserts (median 286 mg)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 528 kcal528 kcal
Protein 4,6 g4,6 g
Carbohydrates 64,6 g64,6 g
Fat 27,7 g27,7 g
Fiber 0 g0 g
Sugars 64,6 g64,6 g
Sodium 190 mg190 mg

Product details

Barcode
4903015128560
Label serving
3 PIECES (19.5 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shoetening sugar, margarine, corn starch, wheat flour, high fructose corn syrup, green tea powder, baking powder, artificial color (caramel), emulsifier (soya , lecithin), artificial flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)

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Pistachio almond cookies Marks&spencer 528 10,7 g 46,9 g 32,1 g
All butter shortbread biscuits Dunnes Stores 528 5,2 g 58 g 30 g
Afrika edelherb Bahlsen 528 7,3 g 52 g 31 g
Pityron Bran cookies Violanta 528 10,4 g 48,3 g 31,3 g
Double PRETZ Glico 528 7,6 g 57,6 g 29,3 g
Tegolette alla nocciola biscuits Cradel 528 7,4 g 55,5 g 30,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 528 kcal. Serving, 3 pieces, 19.5 g (19,5 g): about 103 kcal.

How much protein is in Biscuits?

Biscuits contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,9 g in serving, 3 pieces, 19.5 g (19,5 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Biscuits?

Biscuits has 64,6 g of total carbohydrates per 100 g, including 0 g of fiber and 64,6 g of sugars.

How much fat is in Biscuits?

Biscuits contains 27,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Biscuits?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 541037. License: CC0 1.0 (U.S. public domain). Source record dated 3 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 4903015128560. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.