Biscuits

Packaged product Sucres et desserts

Biscuits contains 514 kcal per 100 g. A serving, 1.31 onz, 37 g (37 g) provides about 190 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

100 g provides 17 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

514kcal per 100 g
8,1 gprotein
64,9 gcarbohydrates
24,3 gfat
190kcal in serving, 1.31 onz, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 24,3 g 31 %
Saturated fat L 10,8 g 54 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 432 mg 19 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 21,6 g
Protein L 8,1 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 216 mg17 %
Fer L 0,97 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 51 %Fat: 43 %514kcal / 100 g
  • Protein 6 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Fer5 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein8,1 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars21,6 gbelow the median for sucres et desserts (median 27 g)
  • Fat24,3 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat10,8 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium432 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 514 kcal514 kcal
Protein 8,1 g8,1 g
Carbohydrates 64,9 g64,9 g
Fat 24,3 g24,3 g
Fiber 0 g0 g
Sugars 21,6 g21,6 g
Sodium 432 mg432 mg

Product details

Barcode
0011152218717
Label serving
1.31 ONZ (37 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, palm oil shortening, sesame, salt, leavening agents(ammonium hydrogen carbonate, sodium hydrogen carbonate), calcium carbonate, glucose, yeast, flour treatment agent(sodium metabisulfite), soy lecithin, artificial flavor, colors (beta-carotene, caramel).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits?

100 g of Biscuits has 514 kcal. Serving, 1.31 onz, 37 g (37 g): about 190 kcal.

How much protein is in Biscuits?

Biscuits contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1.31 onz, 37 g (37 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Biscuits?

Biscuits has 64,9 g of total carbohydrates per 100 g, including 0 g of fiber and 21,6 g of sugars.

How much fat is in Biscuits?

Biscuits contains 24,3 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits?

100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935089. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0011152218717. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.