Biscuit Sandwich

Packaged product Repas et plats Mason Dixie

Biscuit Sandwich contains 294 kcal per 100 g. A serving, 1 sandwich, 136 g (136 g) provides about 400 kcal.

Roughly 57 % of its calories come from fat, with 26 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit Sandwich by Mason Dixie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
12,5 gprotein
19,9 gcarbohydrates
19,1 gfat
400kcal in serving, 1 sandwich, 136 g (136 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 19,1 g 25 %
Saturated fat L 8,1 g 40 %
Trans fat L 0 g
Cholesterol L 169 mg 56 %
Sodium L 875 mg 38 %
Total carbohydrates L 19,9 g 7 %
Dietary fiber L 0,74 g 3 %
Total sugars L 2,2 g
Added sugars L 1,5 g 3 %
Protein L 12,5 g 25 %
Vitamine D L 1,5 µg7 %
Calcium L 131 mg10 %
Fer L 0,74 mg4 %
Potassium L 190 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 26 %Fat: 57 %294kcal / 100 g
  • Protein 17 %
  • Carbohydrates 26 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamine D7 %Fer4 %Potassium4 %

Nutritional insights

  • Protein12,5 gabove the median for repas et plats (median 10 g)
  • Fiber0,74 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars2,2 gbelow the median for repas et plats (median 2,6 g)
  • Fat19,1 gin the top quarter of repas et plats (median 8,2 g)
  • Saturated fat8,1 gin the top quarter of repas et plats (median 2,7 g)
  • Sodium875 mgin the top quarter of repas et plats (median 425 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mason Dixie
Barcode
0850065158433
Label serving
1 sandwich (136 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit Sandwich?

100 g of Biscuit Sandwich has 294 kcal. Serving, 1 sandwich, 136 g (136 g): about 400 kcal.

Is Biscuit Sandwich high in protein?

Biscuit Sandwich contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 17 g in serving, 1 sandwich, 136 g (136 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 10 g).

How many carbs are in Biscuit Sandwich?

Biscuit Sandwich has 19,9 g of total carbohydrates per 100 g, including 0,74 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit Sandwich?

Biscuit Sandwich contains 19,1 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Biscuit Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit Sandwich?

100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850065158433. License: ODbL 1.0 (Open Food Facts). Source record dated 28 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.