Biscoff 5 Pack Vanilla Cookie

Packaged product Sucres et desserts Biscoff

Biscoff 5 Pack Vanilla Cookie contains 520 kcal per 100 g. A serving, 5 cookies, 50 g (50 g) provides about 260 kcal.

Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscoff 5 Pack Vanilla Cookie by Biscoff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
4 gprotein
68 gcarbohydrates
26 gfat
260kcal in serving, 5 cookies, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 26 g 33 %
Saturated fat L 12 g 60 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 270 mg 12 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 42 g
Protein L 4 g 8 %
Vitamine D L 0 µg0 %
Calcium L 6 mg0,5 %
Fer L 0 mg0 %
Potassium L 40 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 52 %Fat: 45 %520kcal / 100 g
  • Protein 3 %
  • Carbohydrates 52 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0,9 %Calcium0,5 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars42 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat26 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat12 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium270 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscoff
Barcode
0021788156475
Label serving
5 cookies (50 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscoff 5 Pack Vanilla Cookie?

100 g of Biscoff 5 Pack Vanilla Cookie has 520 kcal. Serving, 5 cookies, 50 g (50 g): about 260 kcal.

How much protein is in Biscoff 5 Pack Vanilla Cookie?

Biscoff 5 Pack Vanilla Cookie contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 5 cookies, 50 g (50 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Biscoff 5 Pack Vanilla Cookie?

Biscoff 5 Pack Vanilla Cookie has 68 g of total carbohydrates per 100 g, including 0 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscoff 5 Pack Vanilla Cookie?

Biscoff 5 Pack Vanilla Cookie contains 26 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Biscoff 5 Pack Vanilla Cookie?

100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021788156475. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.