Biovela Bacon

Packaged product Viande Biovela

Biovela Bacon contains 389 kcal per 100 g. A serving, 1.0 strip, 10.0 g (10 g) provides about 39 kcal.

Roughly 87 % of its calories come from fat, with 13 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 291 kcal per 100 g across 446 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
12,8 gprotein
0,33 gcarbohydrates
37,4 gfat
39kcal in serving, 1.0 strip, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 37,4 g 48 %
Saturated fat L 15,6 g 78 %
Sodium L 3,1 mg 0,1 %
Total carbohydrates L 0,33 g 0,1 %
Dietary fiber not reported
Total sugars L 0,15 g
Protein L 12,8 g 26 %
Vitamine A L 0 µg0 %
Vitamine D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 0,3 %Fat: 87 %389kcal / 100 g
  • Protein 13 %
  • Carbohydrates 0,3 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine D0 %

Nutritional insights

  • Protein12,8 gin the lowest quarter of viande (median 18 g)
  • Sugars0,15 gbelow the median for viande (median 0,5 g)
  • Fat37,4 gin the top quarter of viande (median 24,6 g)
  • Saturated fat15,6 gin the top quarter of viande (median 9 g)
  • Sodium3,1 mgin the lowest quarter of viande (median 1 054 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biovela
Barcode
4770081176128
Label serving
1.0 strip (10.0 g)
Category
Bacon
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lard campagne M-Budget 390 27 g 1 g 31 g
Bacon Afumat La Rece Si Uscat PIKOK 391 18 g 1 g 35 g
Lard paysan Denner 391 27 g 1 g 31 g
Hard wood smoked thick sliced uncered bacon Maple Leaf Foods 391 34,8 g 8,7 g 26,1 g
Bacon Ahumado Natural CAMPOFRIO FOOD GROUP S.A. 386 14 g 1,4 g 36 g
Lonchas de bacon Oscar Mayer 386 14 g 1,4 g 36 g
Maple Flavoured Bacon Kirkland Signature 386 13,1 g 2,4 g 39,3 g
Bacon Carrefour 393 13 g 2 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biovela Bacon?

100 g of Biovela Bacon has 389 kcal. Serving, 1.0 strip, 10.0 g (10 g): about 39 kcal.

Is Biovela Bacon high in protein?

Biovela Bacon contains 12,8 g of protein per 100 g (26 % of the 50 g Daily Value), or 1,3 g in serving, 1.0 strip, 10.0 g (10 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).

How many carbs are in Biovela Bacon?

Biovela Bacon has 0,33 g of total carbohydrates per 100 g, including 0,15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biovela Bacon?

Biovela Bacon contains 37,4 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

How much sodium is in Biovela Bacon?

100 g contains 3,1 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4770081176128. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.