Bio organic frische Ravioli
Packaged product Repas et plats Chef Select
Bio organic frische Ravioli contains 177 kcal per 100 g. A serving, 125 g (125 g) provides about 221 kcal.
Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 264 kcal per 100 g across 61 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 67 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,8 gin the lowest quarter of repas et plats (median 2,3 g)
- Sugars2,8 gbelow the median for repas et plats (median 3,5 g)
- Fat3 gin the lowest quarter of repas et plats (median 7,6 g)
- Saturated fat1,2 gin the lowest quarter of repas et plats (median 3,4 g)
- Sodium304 mgin the lowest quarter of repas et plats (median 440 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 20200046
- Quantity
- 250 g ℮
- Label serving
- 125 g
- Category
- Fresh ravioli
- Packaging
- bag
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% pâtes aux ceuf (29% semoule de blé dur, eau, 8%² oeuf entier, huile de tournesol'), 35% fourrage à la ricotta et aux épinards (12% épinards', 11%² ricotta, pain blanc (farine de blé, levure, sel de cuisine), fromage d'Emmental', lait demi-écrémé, semoule de blé dur', amidon de pomme de terre', sel marin, épices, dextrose, farine de riz', jus de citron']. 'issue de l'agriculture bio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSelRizOeufHuile de tournesolFarine de froment (blé)Levure
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|---|---|---|---|---|
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| 25 Degrees South 25 South | 195 | 7,9 g | 22,5 g | 7,5 g |
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| Shiu Mai Porc Delico Food | 210 | 14 g | 14 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio organic frische Ravioli?
100 g of Bio organic frische Ravioli has 177 kcal. Serving, 125 g (125 g): about 221 kcal.
How much protein is in Bio organic frische Ravioli?
Bio organic frische Ravioli contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 9,4 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Bio organic frische Ravioli?
Bio organic frische Ravioli has 29 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio organic frische Ravioli?
Bio organic frische Ravioli contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Bio organic frische Ravioli?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20200046. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.