Bio organic frische Ravioli

Packaged product Comidas y Platos Chef Select

Bio organic frische Ravioli contains 177 kcal per 100 g. A serving, 125 g (125 g) provides about 221 kcal.

Roughly 67% of its calories come from carbohydrates, with 17% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 264 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio organic frische Ravioli by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
7,5 gprotein
29 gcarbohydrates
3 gfat
221kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 3 g 4%
Saturated fat L 1,2 g 6%
Sodium L 304 mg 13%
Total carbohydrates L 29 g 11%
Dietary fiber L 1,8 g 6%
Total sugars L 2,8 g
Added sugars L 0 g 0%
Protein L 7,5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 67%Fat: 16%177kcal / 100 g
  • Protein 17%
  • Carbohydrates 67%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber1,8 gin the lowest quarter of comidas y platos (median 2,3 g)
  • Sugars2,8 gbelow the median for comidas y platos (median 3,5 g)
  • Fat3 gin the lowest quarter of comidas y platos (median 7,6 g)
  • Saturated fat1,2 gin the lowest quarter of comidas y platos (median 3,4 g)
  • Sodium304 mgin the lowest quarter of comidas y platos (median 440 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20200046
Quantity
250 g ℮
Label serving
125 g
Category
Fresh ravioli
Packaging
bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% pâtes aux ceuf (29% semoule de blé dur, eau, 8%² oeuf entier, huile de tournesol'), 35% fourrage à la ricotta et aux épinards (12% épinards', 11%² ricotta, pain blanc (farine de blé, levure, sel de cuisine), fromage d'Emmental', lait demi-écrémé, semoule de blé dur', amidon de pomme de terre', sel marin, épices, dextrose, farine de riz', jus de citron']. 'issue de l'agriculture bio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSaltRiceEggAceite de girasolHarina de trigoLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio organic frische Ravioli?

100 g of Bio organic frische Ravioli has 177 kcal. Serving, 125 g (125 g): about 221 kcal.

How much protein is in Bio organic frische Ravioli?

Bio organic frische Ravioli contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 9,4 g in serving, 125 g (125 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Bio organic frische Ravioli?

Bio organic frische Ravioli has 29 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio organic frische Ravioli?

Bio organic frische Ravioli contains 3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Bio organic frische Ravioli?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20200046. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.