Bio organic frische Ravioli

Packaged product Måltider og disketter Chef Select

Bio organic frische Ravioli contains 177 kcal per 100 g. A serving, 125 g (125 g) provides about 221 kcal.

Roughly 67 % of its calories come from carbohydrates, with 17 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 264 kcal per 100 g across 61 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio organic frische Ravioli by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
7,5 gprotein
29 gcarbohydrates
3 gfat
221kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 3 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 304 mg 13 %
Total carbohydrates L 29 g 11 %
Dietary fiber L 1,8 g 6 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 7,5 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 67 %Fat: 16 %177kcal / 100 g
  • Protein 17 %
  • Carbohydrates 67 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,5 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fat3 gin the lowest quarter of måltider og disketter (median 7,6 g)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20200046
Quantity
250 g ℮
Label serving
125 g
Category
Fresh ravioli
Packaging
bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

65% pâtes aux ceuf (29% semoule de blé dur, eau, 8%² oeuf entier, huile de tournesol'), 35% fourrage à la ricotta et aux épinards (12% épinards', 11%² ricotta, pain blanc (farine de blé, levure, sel de cuisine), fromage d'Emmental', lait demi-écrémé, semoule de blé dur', amidon de pomme de terre', sel marin, épices, dextrose, farine de riz', jus de citron']. 'issue de l'agriculture bio

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSaltRisÆgSolsikkeolieHvedemelGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio organic frische Ravioli?

100 g of Bio organic frische Ravioli has 177 kcal. Serving, 125 g (125 g): about 221 kcal.

How much protein is in Bio organic frische Ravioli?

Bio organic frische Ravioli contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 9,4 g in serving, 125 g (125 g). About 17 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Bio organic frische Ravioli?

Bio organic frische Ravioli has 29 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio organic frische Ravioli?

Bio organic frische Ravioli contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Bio organic frische Ravioli?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20200046. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.