Big Fork Maple & Brown Sugar Sausage

Packaged product Sucres et desserts Big Fork

Big Fork Maple & Brown Sugar Sausage contains 306 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 260 kcal.

Roughly 76 % of its calories come from fat, with 15 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 911 % of the Daily Value for fer and 100 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g
11,8 gprotein
7,1 gcarbohydrates
25,9 gfat
260kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 25,9 g 33 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 60 mg 20 %
Sodium L 576 mg 25 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 4,7 g
Added sugars L 4,7 g 9 %
Protein L 11,8 g 24 %
Vitamine D L 20 µg100 %
Calcium L 15,3 mg1 %
Fer L 164 mg911 %
Potassium L 164 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 9 %Fat: 76 %306kcal / 100 g
  • Protein 15 %
  • Carbohydrates 9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer911 %Vitamine D100 %Potassium3 %Calcium1 %

Nutritional insights

  • Protein11,8 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars4,7 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat25,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat8,2 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium576 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Big Fork
Barcode
0609132526336
Label serving
1 link (85 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Big Fork Maple & Brown Sugar Sausage?

100 g of Big Fork Maple & Brown Sugar Sausage has 306 kcal. Serving, 1 link, 85 g (85 g): about 260 kcal.

Is Big Fork Maple & Brown Sugar Sausage high in protein?

Big Fork Maple & Brown Sugar Sausage contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in serving, 1 link, 85 g (85 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Big Fork Maple & Brown Sugar Sausage?

Big Fork Maple & Brown Sugar Sausage has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Big Fork Maple & Brown Sugar Sausage?

Big Fork Maple & Brown Sugar Sausage contains 25,9 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Big Fork Maple & Brown Sugar Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (911 % DV) and Vitamine D (100 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Big Fork Maple & Brown Sugar Sausage?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0609132526336. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.