Beurre

Packaged product Produits laitiers et oeufs Floralp

Beurre contains 742 kcal per 100 g. A serving, 10 g (10 g) provides about 74 kcal.

Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (742 kcal per 100 g).

100 g provides 89 % of the Daily Value for Vitamine A, 13 % of the Daily Value for Vitamine E and 10 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beurre by Floralp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
742kcal per 100 g
0,5 gprotein
0,5 gcarbohydrates
82 gfat
74kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 742 kcal
Total fat L 82 g 105 %
Saturated fat L 49,2 g 246 %
Sodium L 40 mg 2 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 0,5 g 1 %
Vitamine A L 800 µg89 %
Vitamine D L 2 µg10 %
Vitamine E L 2 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,3 %Carbohydrates: 0,3 %Fat: 99 %742kcal / 100 g
  • Protein 0,3 %
  • Carbohydrates 0,3 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A89 %Vitamine E13 %Vitamine D10 %

Nutritional insights

  • Protein0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Saturated fat49,2 gbelow the median for produits laitiers et oeufs (median 53 g)
  • Sodium40 mgabove the median for produits laitiers et oeufs (median 20 mg)
  • Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Floralp
Barcode
7610556502403
Quantity
200 g
Label serving
10 g
Category
Beurres
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beurre?

100 g of Beurre has 742 kcal. Serving, 10 g (10 g): about 74 kcal.

How much protein is in Beurre?

Beurre contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 0,6 g).

How many carbs are in Beurre?

Beurre has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beurre?

Beurre contains 82 g of fat per 100 g, of which 49,2 g is saturated (246 % of the Daily Value).

What vitamins and minerals does Beurre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (89 % DV), Vitamine E (13 % DV) and Vitamine D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beurre?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610556502403. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.