Beurre
Packaged product Milch und Eier Floralp
Beurre contains 742 kcal per 100 g. A Serving, 10 g (10 g) provides about 74 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,3 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (742 kcal per 100 g).
100 g provides 89 % of the Daily Value for Vitamin A, 13 % of the Daily Value for Vitamin E and 10 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 742 kcal | |
| Total fat L | 82 g | 105 % |
| Saturated fat L | 49,2 g | 246 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 800 µg | 89 % |
| Vitamin D L | 2 µg | 10 % |
| Vitamin E L | 2 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,3 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for Milch und Eier (median 0,6 g)
- Sugars0,5 gbelow the median for Milch und Eier (median 0,6 g)
- Saturated fat49,2 gbelow the median for Milch und Eier (median 53 g)
- Sodium40 mgabove the median for Milch und Eier (median 20 mg)
- Protein per 100 kcal0,067 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Vorzugsbutter Migros | 742 | 0,5 g | 0,5 g | 82 g |
| Kochbutter Bio+ | 742 | 0,5 g | 0,5 g | 82 g |
| Краве масло Вълчев 125 гр. Вълчев | 742 | 0,5 g | 0,5 g | 82 g |
| Butter Economy | 742 | 0,5 g | 0,5 g | 82 g |
| Mantequilla Asturiana Pastilla central lechera asturiana | 742 | 0,6 g | 0,4 g | 82 g |
| Beurre de choix Denner | 742 | 0,5 g | 0,5 g | 82 g |
| Laktózmentes vaj Milfina | 742 | 0,4 g | 0,5 g | 82 g |
| Mantequilla Tradicional Central Lechera Asturiana | 742 | 0,6 g | 0,4 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beurre?
100 g of Beurre has 742 kcal. Serving, 10 g (10 g): about 74 kcal.
How much protein is in Beurre?
Beurre contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in Serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 0,6 g).
How many carbs are in Beurre?
Beurre has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beurre?
Beurre contains 82 g of fat per 100 g, of which 49,2 g is saturated (246 % of the Daily Value).
What vitamins and minerals does Beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89 % DV), Vitamin E (13 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beurre?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610556502403. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.