Belgian milk chocolate

Packaged product Sucres et desserts

Belgian milk chocolate contains 583 kcal per 100 g. A serving, 0.8 onz, 24 g (24 g) provides about 140 kcal.

Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 518 kcal per 100 g across 3 676 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

583kcal per 100 g
8,3 gprotein
54,2 gcarbohydrates
37,5 gfat
140kcal in serving, 0.8 onz, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 37,5 g 48 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 21 mg 7 %
Sodium L 167 mg 7 %
Total carbohydrates L 54,2 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 45,8 g
Protein L 8,3 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 167 mg13 %
Fer L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 37 %Fat: 57 %583kcal / 100 g
  • Protein 6 %
  • Carbohydrates 37 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Fer8 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein8,3 gin the top quarter of sucres et desserts (median 5,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars45,8 gbelow the median for sucres et desserts (median 47,5 g)
  • Fat37,5 gin the top quarter of sucres et desserts (median 31 g)
  • Saturated fat16,7 gbelow the median for sucres et desserts (median 17,8 g)
  • Sodium167 mgin the top quarter of sucres et desserts (median 76 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 583 kcal583 kcal
Protein 8,3 g8,3 g
Carbohydrates 54,2 g54,2 g
Fat 37,5 g37,5 g
Fiber 0 g0 g
Sugars 45,8 g45,8 g
Sodium 167 mg167 mg

Product details

Barcode
0625252007111
Label serving
0.8 ONZ (24 g)
Category
Confitures de chocolat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel filling (whole milk powder, cocoa butter, caramelized sugar, cocoa mass, sugar, natural caramel flavour, vegetable fat [palm, sunflower, rapeseed, cottonseed], biscuit pieces [wheat flour, sugar, wheat malt flour, starch (wheat), sodium bicarbonate, salt, natural vanilla], skim milk powder, soy lecithin, spices), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla), modified palm oil shortening.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Beurre de cacaoSucreHuile de palmeFarine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Belgian milk chocolate?

100 g of Belgian milk chocolate has 583 kcal. Serving, 0.8 onz, 24 g (24 g): about 140 kcal.

How much protein is in Belgian milk chocolate?

Belgian milk chocolate contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 0.8 onz, 24 g (24 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in Belgian milk chocolate?

Belgian milk chocolate has 54,2 g of total carbohydrates per 100 g, including 0 g of fiber and 45,8 g of sugars.

How much fat is in Belgian milk chocolate?

Belgian milk chocolate contains 37,5 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Belgian milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Belgian milk chocolate?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 562209. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0625252007111. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.