Belgian Chocolate
Packaged product Sucres et desserts Talenti
Belgian Chocolate contains 220 kcal per 100 g. A serving, 1 portion, 131 g (131 g) provides about 288 kcal.
Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (215 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 30,3 g | 11 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28,8 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 4,6 g | 9 % |
| Calcium L | 76 mg | 6 % |
| Fer L | 0,82 mg | 5 % |
| Potassium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 55 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber0,8 gabove the median for sucres et desserts (median 0 g)
- Sugars28,8 gin the top quarter of sucres et desserts (median 21,7 g)
- Fat9,1 gbelow the median for sucres et desserts (median 10,3 g)
- Saturated fat5,3 gbelow the median for sucres et desserts (median 6,4 g)
- Sodium45 mgbelow the median for sucres et desserts (median 68 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 24 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 220 kcal |
| Protein | 5,3 g | 4,6 g |
| Carbohydrates | 27,5 g | 30,3 g |
| Fat | 9,9 g | 9,1 g |
| Fiber | 0,76 g | 0,8 g |
| Sugars | 26 g | 28,8 g |
| Sodium | n/a | 45 mg |
Product details
- Brand
- Talenti
- Barcode
- 0186852000310
- Label serving
- 1 portion (131 g)
- Category
- Desserts congelés
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar+, cream, egg and egg yolk, dextrose+, chocolate, cocoa (processed with alkali), cocoa butter, carob bean gum, soy lecithin, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreCrèmeOeufBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Fudge Brownie Ben & Jerry's | 220 | 3,2 g | 27,6 g | 11 g |
| Classico amaretti gelato Classico | 220 | 5 g | 30 g | 9 g |
| Gelato, panna cotta Raley's | 220 | 3 g | 30 g | 10 g |
| Gelato, sicilian almond Raley's | 220 | 5 g | 23 g | 11 g |
| Vixen kitchen, paleo vegan gelato, chai & i Vixen Kitchen | 220 | 3,7 g | 26,6 g | 11,9 g |
| Gelato Harris Teeter | 220 | 6,1 g | 23,2 g | 11 g |
| Apfelstrudel Strudel di mele Confiserie Firenze | 220 | 2,9 g | 29,1 g | 9,8 g |
| Pirulo fantasmikos Nestlé | 220 | 0,5 g | 30 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate?
100 g of Belgian Chocolate has 220 kcal. Serving, 1 portion, 131 g (131 g): about 288 kcal.
How much protein is in Belgian Chocolate?
Belgian Chocolate contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 131 g (131 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Belgian Chocolate?
Belgian Chocolate has 30,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28,8 g of sugars.
How much fat is in Belgian Chocolate?
Belgian Chocolate contains 9,1 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Belgian Chocolate?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871076. License: CC0 1.0 (U.S. public domain). Source record dated 23 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0186852000310. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.