Beets

Packaged product Boissons

Beets contains 51 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (49 kcal per 100 g).

100 g provides 10 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beets, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0 gprotein
10,2 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 551 mg 24 %
Total carbohydrates L 10,2 g 4 %
Dietary fiber L 2 g 7 %
Total sugars L 10,2 g
Added sugars L 4,1 g 8 %
Protein L 0 g 0 %
Calcium L 20 mg2 %
Fer L 1,8 mg10 %
Potassium L 143 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %51kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Potassium3 %Calcium2 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 1,1 g)
  • Fiber2 gabove the median for boissons (median 1,8 g)
  • Sugars10,2 gin the top quarter of boissons (median 7,4 g)
  • Fat0 gin the lowest quarter of boissons (median 0,1 g)
  • Sodium551 mgin the top quarter of boissons (median 154 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal51 kcal
Protein 0 g0 g
Carbohydrates 10,2 g10,2 g
Fat 0 g0 g
Fiber 2 g2 g
Sugars 10,2 g10,2 g
Sodium 551 mg551 mg

Product details

Barcode
0049646123087
Quantity
32 oz
Category
betterave
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Betterave rouge en tranches Develey 51 0,9 g 10,5 g 0,1 g
Rote Bete Dennree 51 0,8 g 11 g 0,5 g
Betteraves rouges Freshona 52 1 g 9,9 g 0,2 g
Betteraves rouges entières Marque Repère 52 0,9 g 11 g 0,5 g
Randen Betteraves Rouges Chef Select 50 1 g 9 g 0,5 g
Betteraves Rouges Polonia 49 1,1 g 9,9 g 0,1 g
savers beetroot Morrisons 49 1,6 g 9,7 g 0,2 g
Baby beets Leaderbrand 49 2,2 g 9,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beets?

100 g of Beets has 51 kcal.

How much protein is in Beets?

Beets contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 1,1 g).

How many carbs are in Beets?

Beets has 10,2 g of total carbohydrates per 100 g, including 2 g of fiber and 10,2 g of sugars.

How much fat is in Beets?

Beets contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Beets contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beets?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 mai 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2415092. License: CC0 1.0 (U.S. public domain). Source record dated 4 novembre 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0049646123087. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mai 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.