Beef & Wine Ravioli
Packaged product Boissons La Pasta
Beef & Wine Ravioli contains 219 kcal per 100 g. A serving, 1 cup, 105 g (105 g) provides about 230 kcal.
Roughly 57 % of its calories come from carbohydrates, with 24 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,9 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38,1 mg | 13 % |
| Sodium L | 562 mg | 24 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0,95 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
| Vitamine D L | 0,19 µg | 1 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 57 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,5 gin the top quarter of boissons (median 0,6 g)
- Fiber3,8 gin the top quarter of boissons (median 0 g)
- Sugars0,95 gbelow the median for boissons (median 4,9 g)
- Fat5,7 gin the top quarter of boissons (median 0,1 g)
- Saturated fat1,9 gabove the median for boissons (median 0,1 g)
- Sodium562 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quark Beeren mix REWE | 219 | 4,7 g | 14 g | 11 g |
| Non-Dairy Coffee Cookie Crumble McConnell's | 219 | 0,44 g | 26,3 g | 13,2 g |
| Irish angus rib eye steak Specially selected | 219 | 19,6 g | 1,5 g | 14,9 g |
| Pepper Steak AME | 219 | 20,5 g | 5,3 g | 13,1 g |
| Scottish Mackerel Fillets In Spring Water Sainsbury's | 219 | 22,2 g | 0,5 g | 14,3 g |
| Rostbrätl Schweine-Nackensteaks in Senf-Kräuter-Marinade Lecker Lausitz | 219 | 16 g | 0,5 g | 17 g |
| Coffee Mochi Trader Joe’s | 219 | 3,1 g | 35,9 g | 6,3 g |
| Overnight oats- Cup O’ Coffee Esti | 219 | 3,5 g | 29,7 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Wine Ravioli?
100 g of Beef & Wine Ravioli has 219 kcal. Serving, 1 cup, 105 g (105 g): about 230 kcal.
Is Beef & Wine Ravioli high in protein?
Beef & Wine Ravioli contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 105 g (105 g). About 19 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Beef & Wine Ravioli?
Beef & Wine Ravioli has 30,5 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Wine Ravioli?
Beef & Wine Ravioli contains 5,7 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Beef & Wine Ravioli?
100 g contains 562 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0079706023385. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.