Beef & Vegetable Dumplings
Packaged product Repas et plats Bibigo
Beef & Vegetable Dumplings contains 236 kcal per 100 g. A serving, 140 g (140 g) provides about 330 kcal.
Roughly 44 % of its calories come from fat, with 41 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 173 kcal per 100 g across 38 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0,71 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 23,6 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 8,6 g | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 28,6 mg | 2 % |
| Fer L | 1,7 mg | 10 % |
| Potassium L | 171 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 41 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for repas et plats (median 7,8 g)
- Fiber1,4 gabove the median for repas et plats (median 1,4 g)
- Sugars3,6 gin the top quarter of repas et plats (median 1,8 g)
- Fat11,4 gin the top quarter of repas et plats (median 5,3 g)
- Saturated fat4,3 gin the top quarter of repas et plats (median 1,1 g)
- Sodium536 mgin the top quarter of repas et plats (median 378 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 0807176862421
- Quantity
- 4 unit
- Label serving
- 140 g
- Category
- Poubelles chinoises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: beef, rehydrated glass noodles (water, sweet potato starch, carrageenan, salt), cabbage, green onion, soy sauce (water, soybeans, wheat, salt), sugar, fully cooked beef patty (ground beef, sugar, roasted garlic, soy sauce [water, soybeans, wheat, salt], green onion, sesame oil, oat fiber, salt, pineapple juice powder [corn syrup solids, pineapple juice solids], onion puree, yeast extract, smoke flavor, jalapeno, water, sodium phosphates, carrageenan, black pepper, ginger powder), carrot, garlic, sesame oil, yeast extract, salt, jalapeno, grill flavor (tapioca dextrin, salt, grill flavor [from sunflower oil], smoke flavor), black pepper. WRAPPER: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified food starch, wheat gluten, vegetable oil, salt. CONTAINS: soy, wheat, sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Frozen Chicken Mo:mo Hamro Mo:mo | 213 | 7,3 g | 25,5 g | 8,8 g |
| Korean BBQ Vegetable Dumplings Pulmuone | 212 | 10,6 g | 32,9 g | 4,1 g |
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| Kimchi gyoza mandu all groo | 205 | 8,8 g | 24 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & Vegetable Dumplings?
100 g of Beef & Vegetable Dumplings has 236 kcal. Serving, 140 g (140 g): about 330 kcal.
How much protein is in Beef & Vegetable Dumplings?
Beef & Vegetable Dumplings contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 140 g (140 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,8 g).
How many carbs are in Beef & Vegetable Dumplings?
Beef & Vegetable Dumplings has 23,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef & Vegetable Dumplings?
Beef & Vegetable Dumplings contains 11,4 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Beef & Vegetable Dumplings?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0807176862421. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.