Beef Ribeye Steak
Packaged product Boissons Aldi
Beef Ribeye Steak contains 232 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 260 kcal.
Roughly 62 % of its calories come from fat, with 38 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,8 mg | 0,3 % |
| Sodium L | 0,054 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,5 g | 41 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 26,8 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Potassium L | 313 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,5 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,8 g)
- Fat15,2 gin the top quarter of boissons (median 0,1 g)
- Saturated fat6,3 gin the top quarter of boissons (median 0,1 g)
- Sodium0,054 mgin the lowest quarter of boissons (median 32 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fluteaux de jambon Comtesse du Barry | 232 | 15 g | 1,2 g | 18 g |
| Angus Boneless Beef Ribeye Steak Trader Joes | 232 | 19,6 g | 0 g | 17 g |
| NY Strip Steak - Choice Walmart | 232 | 19,6 g | 0 g | 17 g |
| Strip Steak Black Angus Beef From Aldi | 232 | 20,5 g | 0 g | 16,1 g |
| Steak, Cheese and Onion Pie Coles | 232 | 8,8 g | 23,2 g | 11,1 g |
| Coffee Almond Fudge Ice Cream Tillamook | 232 | 4,2 g | 24,2 g | 13,7 g |
| Erdbeeren Konfitüre Ottiger | 232 | 0,5 g | 58 g | 0 g |
| Thin-sliced Beef Ribeye Steak USDA Choice | 232 | 20,5 g | 0 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ribeye Steak?
100 g of Beef Ribeye Steak has 232 kcal. Serving, 1 portion, 112 g (112 g): about 260 kcal.
Is Beef Ribeye Steak high in protein?
Beef Ribeye Steak contains 20,5 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in serving, 1 portion, 112 g (112 g). About 38 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Beef Ribeye Steak?
Beef Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Ribeye Steak?
Beef Ribeye Steak contains 15,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Beef Ribeye Steak?
100 g contains 0,054 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0208804216379. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.