Beef Jerky
Packaged product Viande Jack Links
Beef Jerky contains 267 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 80 kcal.
Roughly 49 % of its calories come from protein, with 40 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 19 % of the Daily Value for fer and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0,33 g | |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 1 467 mg | 64 % |
| Total carbohydrates L | 26,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 33,3 g | 67 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 3,3 mg | 19 % |
| Potassium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 40 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 17,6 g)
- Sugars26,7 gin the top quarter of viande (median 1 g)
- Fat3,3 gin the lowest quarter of viande (median 8,6 g)
- Saturated fat1,3 gbelow the median for viande (median 3,1 g)
- Sodium1 467 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Links
- Barcode
- 0017082014870
- Label serving
- 2 pieces (30 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butchers Sausage Meat Marks & Spencer | 267 | 13,7 g | 1,8 g | 22,3 g |
| Beef Jerky Jack Link's | 267 | 30 g | 26,7 g | 5 g |
| Organic Spicy Hummus Fontaine Santé | 267 | 6,7 g | 20 g | 16,7 g |
| Hot & Spicy Beef Jerky Chopped & Formed Old Trapper | 267 | 33,3 g | 13,3 g | 10 g |
| Organic Glaze with Balsamic Vinegar of Modena Wegmans Organic | 267 | 0 g | 60 g | 0 g |
| OLD FASHIONED BEEF JERKY Coins OLD TRAPPER | 267 | 33,3 g | 13,3 g | 10 g |
| Spicy Red Pepper Beef Jerky Jack Link’s | 267 | 36,7 g | 23,3 g | 6,7 g |
| Cracked Black Pepper Beef Jerky McSweeney’s | 267 | 46,7 g | 10 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Jerky?
100 g of Beef Jerky has 267 kcal. Serving, 2 pieces, 30 g (30 g): about 80 kcal.
Is Beef Jerky high in protein?
Beef Jerky contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 10 g in serving, 2 pieces, 30 g (30 g). About 49 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Beef Jerky?
Beef Jerky has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Jerky?
Beef Jerky contains 3,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Beef Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Jerky?
100 g contains 1 467 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082014870. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.