Beef Gravy
Packaged product Soupes et sauces Iga
Beef Gravy contains 42 kcal per 100 g. A serving, 60 g (60 g) provides about 25 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 567 mg | 25 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,83 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
- Sodium567 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 68 kcal | 42 kcal |
| Protein | 2,8 g | 1,7 g |
| Carbohydrates | 11,1 g | 6,7 g |
| Fat | 1,4 g | 0,83 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0,92 mg | 567 mg |
Product details
- Brand
- Iga
- Barcode
- 0041270028981
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF STOCK, WATER, MODIFIED CORN STARCH, WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, BEEF FAT, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTEMATE, ONION POWDER, CARAMEL COLOR, DEXTROSE, CHICKEN FAT, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, THIAMINE HYDROCHLORIDE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureOignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai style chicken soup Panera Bread | 42 | 1,6 g | 4 g | 2,2 g |
| Sauce légumes Saint Christophe | 42 | 1,5 g | 4,7 g | 1,6 g |
| Country vegetable soup Chef Select | 42 | 1,3 g | 6,1 g | 1,2 g |
| Tomaten soupe REWE | 42 | 1,3 g | 6,5 g | 0,8 g |
| Red Enchilada Sauce Winco Foods | 42 | 0 g | 5 g | 1,7 g |
| Beef Gravy Essential Everyday | 42 | 1,7 g | 5 g | 1,7 g |
| Ma soupe gourmande aux légumes, butternut carotte crème Casino | 42 | 0,7 g | 4,6 g | 2,1 g |
| Pure tomato soup Bio Today | 42 | 1,2 g | 4,9 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Gravy?
100 g of Beef Gravy has 42 kcal. Serving, 60 g (60 g): about 25 kcal.
How much protein is in Beef Gravy?
Beef Gravy contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 60 g (60 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Beef Gravy?
Beef Gravy has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Gravy?
Beef Gravy contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Beef Gravy?
100 g contains 567 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034272. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041270028981. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.