Beef & Cheese Sticks

Packaged product Produits laitiers et oeufs Jack Link's

Beef & Cheese Sticks contains 412 kcal per 100 g. A serving, 1 package, 34 g (34 g) provides about 140 kcal.

Roughly 77 % of its calories come from fat, with 20 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 28 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Beef & Cheese Sticks by Jack Link's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
20,6 gprotein
2,9 gcarbohydrates
35,3 gfat
140kcal in serving, 1 package, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 35,3 g 45 %
Saturated fat L 20,6 g 103 %
Trans fat L 0,59 g
Cholesterol L 88,2 mg 29 %
Sodium L 1 412 mg 61 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,9 g
Protein L 20,6 g 41 %
Calcium L 368 mg28 %
Fer L 1,2 mg7 %
Potassium L 221 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 3 %Fat: 77 %412kcal / 100 g
  • Protein 20 %
  • Carbohydrates 3 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Fer7 %Potassium5 %

Nutritional insights

  • Protein20,6 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,9 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat35,3 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat20,6 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium1 412 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack Link's
Barcode
0017082013118
Label serving
1 package (34 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Light and Tasty Natural Cheddar Cheese Slices Coon 412 23,5 g 2,9 g 32,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef & Cheese Sticks?

100 g of Beef & Cheese Sticks has 412 kcal. Serving, 1 package, 34 g (34 g): about 140 kcal.

Is Beef & Cheese Sticks high in protein?

Beef & Cheese Sticks contains 20,6 g of protein per 100 g (41 % of the 50 g Daily Value), or 7 g in serving, 1 package, 34 g (34 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Beef & Cheese Sticks?

Beef & Cheese Sticks has 2,9 g of total carbohydrates per 100 g, including 0 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef & Cheese Sticks?

Beef & Cheese Sticks contains 35,3 g of fat per 100 g, of which 20,6 g is saturated (103 % of the Daily Value).

What vitamins and minerals does Beef & Cheese Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef & Cheese Sticks?

100 g contains 1 412 mg of sodium, 61 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0017082013118. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.