Beef & cheese mini tacos
Packaged product Repas et plats
Beef & cheese mini tacos contains 250 kcal per 100 g. A serving, 4 mini tacos, 80 g (80 g) provides about 200 kcal.
Roughly 50 % of its calories come from carbohydrates, with 35 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 566 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6 % |
| Sodium L | 675 mg | 29 % |
| Total carbohydrates L | 32,5 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,3 g | |
| Protein L | 10 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,5 mg | 2 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 50 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for repas et plats (median 7,7 g)
- Fiber2,5 gin the top quarter of repas et plats (median 1,4 g)
- Sugars1,3 gin the lowest quarter of repas et plats (median 2,4 g)
- Fat10 gabove the median for repas et plats (median 6,4 g)
- Saturated fat3,8 gabove the median for repas et plats (median 2,2 g)
- Sodium675 mgin the top quarter of repas et plats (median 398 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 32,5 g | 32,5 g |
| Fat | 10 g | 10 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 1,3 g | 1,3 g |
| Sodium | 675 mg | 675 mg |
Product details
- Barcode
- 0077100779334
- Label serving
- 4 MINI TACOS (80 g)
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla (corn flour [ground corn, trace of lime], water, contains 2% or less of: salt, modified food starch), filling (beef, seasoned beef [cooked beef, beef broth, salt], water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto], cereal [corn, wheat, rye, oats, and rice flour], tomato paste, bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], textured vegetable protein [soy flour, caramel color], corn starch, contains 2% or less of: enzymes modified cheddar cheese flavor [milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes], jalapenos [jalapeno peppers, salt, acetic acid, water, calcium chloride], hydrolyzed vegetable protein [hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated soybean & cottonseed oil], flavorings, textured wheat protein [wheat gluten, wheat starch, caramel color, phosphate, mixed tocopherols], vinegar, soy lecithin, salt, chili powder [chili pepper, salt, spices, garlic powder], disodium inosinate & disodium guanylate), soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)SucreSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Pizza Snacks McCain | 250 | 10 g | 26,5 g | 11,5 g |
| Sloppy Joe Sandwich Great Value | 250 | 11,2 g | 31,2 g | 8,8 g |
| Barbeque Beef Brisket Sandwiches Raybern's | 250 | 9,6 g | 34 g | 7,7 g |
| Egg & Cheese Sandwiches Hot Pockets | 250 | 7,5 g | 31,7 g | 10 g |
| Chicken & mexican style street corn burrito Red's | 250 | 9,4 g | 29,7 g | 10,2 g |
| Chicken parmesan sandwich Steak-Eze | 249 | 11,9 g | 28,5 g | 9,8 g |
| Stuffed Sandwiches Laura Lynn | 252 | 7,9 g | 32,3 g | 10,2 g |
| Pavé burger charolais comté LIDL | 252 | 12 g | 23 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef & cheese mini tacos?
100 g of Beef & cheese mini tacos has 250 kcal. Serving, 4 mini tacos, 80 g (80 g): about 200 kcal.
Is Beef & cheese mini tacos high in protein?
Beef & cheese mini tacos contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in serving, 4 mini tacos, 80 g (80 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,7 g).
How many carbs are in Beef & cheese mini tacos?
Beef & cheese mini tacos has 32,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars.
How much fat is in Beef & cheese mini tacos?
Beef & cheese mini tacos contains 10 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Beef & cheese mini tacos?
100 g contains 675 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2323062. License: CC0 1.0 (U.S. public domain). Source record dated 6 mars 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0077100779334. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.