Beef
Packaged product Repas et plats Campbell's Chunky
Beef contains 60 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 150 kcal.
Roughly 58 % of its calories come from carbohydrates, with 21 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 91 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
| Calcium L | 12 mg | 0,9 % |
| Fer L | 0,6 mg | 3 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 58 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for repas et plats (median 4,6 g)
- Fiber1,2 gbelow the median for repas et plats (median 1,7 g)
- Sugars1,6 gabove the median for repas et plats (median 1,4 g)
- Fat1,4 gin the lowest quarter of repas et plats (median 3,8 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 1,1 g)
- Sodium300 mgin the lowest quarter of repas et plats (median 376 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's Chunky
- Barcode
- 0063211283624
- Label serving
- 1 portion (250 ml)
- Category
- Plats en conserve
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef broth, carrots, potatoes, seasoned beef, peas, tomato paste, celery, modified corn starch, wheat flour, vegetable oil, salt, yeast extract, monosodium glutamate, hydrolyzed protein, garlic powder, onion powder, spices, dried parsley, caramel, flavour
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreTomatesFarine de froment (blé)SelLevureAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rewe Beste Wahl Hühner Nudeltopf Rewe beste Wahl | 60 | 3,6 g | 5,3 g | 2,5 g |
| Westfälischer Linsen-Eintopf mit Essig Erasco | 60 | 3,5 g | 9,4 g | 0,6 g |
| Chunky Beef Campbells | 60 | 3,2 g | 8,8 g | 1,4 g |
| Bonensoep Mexicaanse stijl Gwoon | 61 | 2,8 g | 9,4 g | 0,9 g |
| Bœuf bourguignon et ses petits légumes La Belle Chaurienne | 61 | 6,1 g | 5,3 g | 1,5 g |
| Pommes de Terre Carottes & Champignons cuisinés à la crème Raynal et Roquelaure | 61 | 1,6 g | 9,2 g | 1,7 g |
| Erbseneintopf Rewe Bio | 61 | 3,3 g | 7,6 g | 1,2 g |
| Hühnernudeltopf REWE Beste Wahl | 59 | 3,6 g | 6 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef?
100 g of Beef has 60 kcal. Serving, 1 portion, 250 ml (250 g): about 150 kcal.
How much protein is in Beef?
Beef contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,6 g).
How many carbs are in Beef?
Beef has 8,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef?
Beef contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Beef?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211283624. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.