Beef Broth, Beef

Packaged product Soupes et sauces Haggen

Beef Broth, Beef contains 8 kcal per 100 g. A serving, 245 g, 1 cup (245 g) provides about 20 kcal.

Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8kcal per 100 g
1,2 gprotein
0 gcarbohydrates
0,2 gfat
20kcal in serving, 245 g, 1 cup (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 8 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 327 mg 14 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 1,2 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0,44 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Fat: 27 %8kcal / 100 g
  • Protein 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer2 %Vitamine A0 %Vitamine C0 %Calcium0 %

Nutritional insights

  • Protein1,2 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soupes et sauces (median 3,6 g)
  • Fat0,2 gin the lowest quarter of soupes et sauces (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,79 g)
  • Sodium327 mgbelow the median for soupes et sauces (median 417 mg)
  • Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haggen
Barcode
0726984370174
Label serving
245 g (1 cup)
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef broth, contains less than 1% of the following: salt, sugar, autolyzed yeast extract, hydrolyzed soy protein, caramel color, corn maltodextrin, hydrolyzed corn protein, hydrolyzed wheat protein, natural flavor (including wheat), dextrose, monosodium glutamate, onion powder, citric acid, disodium inosinate, disodium guanylate, thiamine hydrochloride, sulphur dioxide, soy protein isolate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLevureOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Broth, Beef?

100 g of Beef Broth, Beef has 8 kcal. Serving, 245 g, 1 cup (245 g): about 20 kcal.

How much protein is in Beef Broth, Beef?

Beef Broth, Beef contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 3 g in serving, 245 g, 1 cup (245 g). About 73 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Beef Broth, Beef?

Beef Broth, Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Broth, Beef?

Beef Broth, Beef contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Beef Broth, Beef?

100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726984370174. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.