Bear butter

Packaged product Produits laitiers et oeufs Bear Butter

Bear butter contains 550 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 176 kcal.

Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 35 % of the Daily Value for fer, 18 % of the Daily Value for calcium and 13 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bear butter by Bear Butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
25 gprotein
18,8 gcarbohydrates
43,8 gfat
176kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 43,8 g 56 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 344 mg 15 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber L 9,4 g 33 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamine D L 0 µg0 %
Calcium L 234 mg18 %
Fer L 6,3 mg35 %
Potassium L 622 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 13 %Fat: 69 %550kcal / 100 g
  • Protein 18 %
  • Carbohydrates 13 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer35 %Calcium18 %Potassium13 %Vitamine D0 %

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber9,4 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat43,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat3,1 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium344 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bear Butter
Barcode
0195893856619
Label serving
2 tbsp (32 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bear butter?

100 g of Bear butter has 550 kcal. Serving, 2 tbsp, 32 g (32 g): about 176 kcal.

Is Bear butter high in protein?

Bear butter contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 32 g (32 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Bear butter?

Bear butter has 18,8 g of total carbohydrates per 100 g, including 9,4 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bear butter?

Bear butter contains 43,8 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Bear butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (35 % DV), calcium (18 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bear butter?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195893856619. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.