Bean Jelly
Packaged product Sucres et desserts JFC
Bean Jelly contains 267 kcal per 100 g. A serving, 1.1 onz, 30 g (30 g) provides about 80 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 63,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3,3 gabove the median for sucres et desserts (median 1,9 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,8 g)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 66,7 g | 66,7 g |
| Fat | 0 g | 0 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 63,3 g | 63,3 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- JFC
- Barcode
- 4901324017049
- Label serving
- 1.1 oz
- Category
- couvertures de confitures, de gelées et de fruits
Ingredients
SUGAR, BEAN JAM, BROWN SUGAR, GLUCOSE SYRUP, SORBITOL, AGAR-AGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prune Lekvar BAKERS CHOICE | 267 | 0 g | 66,7 g | 0 g |
| Sallie's Greatest, Jam, Peach + Mint, Peach + Mint SALLIE'S GREATEST | 267 | 0 g | 73,3 g | 0 g |
| Sallie's Greatest, Jam, Lemon Fig + Basil, Lemon Fig + Basil SALLIE'S GREATEST | 267 | 0 g | 73,3 g | 0 g |
| Wisham Jellies, Jelly, Pineapple, Pepper, Pineapple, Pepper WISHAM JELLIES | 267 | 0 g | 66,7 g | 0 g |
| Wisham Jellies, Jelly, Peachy Peach & Pepper, Peachy Peach & Pepper WISHAM JELLIES | 267 | 0 g | 66,7 g | 0 g |
| Pepper Jelly, Mango WISHAM JELLIES | 267 | 0 g | 73,3 g | 0 g |
| Christmas Preserve, Christmas MRS DARLINGTON'S | 267 | 0 g | 60 g | 0 g |
| Organic Apricot Preserves, Apricot IOS LOVE ORGANIC | 267 | 0 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean Jelly?
100 g of Bean Jelly has 267 kcal. Serving, 1.1 onz, 30 g (30 g): about 80 kcal.
How much protein is in Bean Jelly?
Bean Jelly contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1.1 onz, 30 g (30 g). About 5 % of its calories come from protein.
How many carbs are in Bean Jelly?
Bean Jelly has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars.
How much fat is in Bean Jelly?
Bean Jelly contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bean Jelly?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901324017049. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2626429. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2023. Imported 6 novembre 2026.
Last updated: . Source description: "BEAN JELLY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.