BBQ Sauce
Packaged product Soupes et sauces Harry’s
BBQ Sauce contains 136 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 45 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 970 mg | 42 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 30,3 g | |
| Added sugars L | 15,2 g | 30 % |
| Protein L | 0 g | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 30,3 mg | 2 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 152 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars30,3 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium970 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harry’s
- Barcode
- 0046723999993
- Label serving
- 2 tbsp (33 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Sauce Mild Marionberry Flavor Trilby’s | 136 | 3 g | 30,3 g | 0 g |
| Vodka Sauce Vodelli | 136 | 3,6 g | 10 g | 10 g |
| Creamy Mushroom Sauce Pulmuone | 136 | 5,7 g | 20,5 g | 3,4 g |
| Slow Cooked Pork & Beef Meatballs in Rich Tomato Sauce coles made easy | 137 | 9,3 g | 10,5 g | 6,1 g |
| Spaghetti & Meatballs in Tomato Sauce Longo's | 137 | 8,3 g | 13,3 g | 6 g |
| Premium Tomato Sauce Yarra Valley | 137 | 1,2 g | 31,2 g | 0,4 g |
| Rindfleischbällchen in Preiselbeersauce Gourmet | 136 | 5,1 g | 11,8 g | 7,4 g |
| Sauce pravola fumé Cascina San Cassiano | 136 | 4,1 g | 6 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Sauce?
100 g of BBQ Sauce has 136 kcal. Serving, 2 tbsp, 33 g (33 g): about 45 kcal.
How much protein is in BBQ Sauce?
BBQ Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in BBQ Sauce?
BBQ Sauce has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Sauce?
BBQ Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does BBQ Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in BBQ Sauce?
100 g contains 970 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0046723999993. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.