Bbq rib sandwich

Packaged product Repas et plats Fast Bites

Bbq rib sandwich contains 333 kcal per 100 g. A serving, 1 sandwich, 156 g (156 g) provides about 519 kcal.

Roughly 49 % of its calories come from fat, with 37 % from carbohydrates and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 188 kcal per 100 g across 582 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
11,5 gprotein
30,1 gcarbohydrates
18 gfat
519kcal in serving, 1 sandwich, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 18 g 23 %
Saturated fat L 6,4 g 32 %
Trans fat L 0,96 g
Cholesterol L 32 mg 11 %
Sodium L 545 mg 24 %
Total carbohydrates L 30,1 g 11 %
Dietary fiber L 1,3 g 5 %
Total sugars L 7,1 g
Protein L 11,5 g 23 %
Vitamine A L 57,6 µg6 %
Vitamine C L 3,8 mg4 %
Calcium L 64 mg5 %
Fer L 1,2 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 37 %Fat: 49 %333kcal / 100 g
  • Protein 14 %
  • Carbohydrates 37 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A6 %Fer6 %Calcium5 %Vitamine C4 %

Nutritional insights

  • Protein11,5 gin the top quarter of repas et plats (median 7,7 g)
  • Fiber1,3 gbelow the median for repas et plats (median 1,4 g)
  • Sugars7,1 gin the top quarter of repas et plats (median 2,4 g)
  • Fat18 gin the top quarter of repas et plats (median 6,4 g)
  • Saturated fat6,4 gin the top quarter of repas et plats (median 2,2 g)
  • Sodium545 mgin the top quarter of repas et plats (median 398 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L192 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 11,5 g11,5 g
Carbohydrates 30,1 g30,1 g
Fat 18 g18 g
Fiber 1,3 g1,3 g
Sugars 7,1 g7,1 g
Sodium 545 mg545 mg

Product details

Brand
Fast Bites
Barcode
0071421106169
Label serving
1 SANDWICH (156 g)
Category
Aliments congelés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fully cooked boneless rib-shaped pork patty with barbeque sauce [pork, barbeque sauce (tomato paste, high fructose corn syrup, water, corn syrup, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, garlic powder, sodium benzoate, caramel color, sugar, and natural flavor), water, seasoning (tomato powder (dehydrated tomato), dextrose, brown sugar, artificial vinegar (malic acid, sodium acetates, lactose, fumaric acid, artificial flavorings), powdered worcestershire sauce (corn syrup solids, salt, garlic powder, sugar, spices, soy sauce solids (wheat, soybeans, salt, maltodextrin, caramel color), tamarind, natural flavor), spices, spice extractive, onion powder, natural smoke flavor, garlic powder), textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin), salt, sodium phosphates], enriched bun [enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzymes), water, sugar, partially hydrogenated soybean and cottonseed oils, sesame seeds, contains 2% or less of yeast, salt, calcium sulfate, enzymes, monoglyceride, tricalcium phosphate, wheat starch, ascorbic acid, azodicarbonamide, calcium stearate, sorbitan monostearate, citric acid, silicon dioxide (flow agent), calcium propionate (preservative)].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreOignonAileSelFarine de froment (blé)

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Peanut Butter & Grape Spread Sandwich On Whole Wheat Bread, Peanut Butter & Grape Smucker's 328 12,1 g 37,9 g 15,5 g
Jalapeno Cheeseburger White Castle 327 15,4 g 27,9 g 17,3 g
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Hamburgers beef White Castle 322 14,4 g 32,2 g 14,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bbq rib sandwich?

100 g of Bbq rib sandwich has 333 kcal. Serving, 1 sandwich, 156 g (156 g): about 519 kcal.

Is Bbq rib sandwich high in protein?

Bbq rib sandwich contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 17,9 g in serving, 1 sandwich, 156 g (156 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 7,7 g).

How many carbs are in Bbq rib sandwich?

Bbq rib sandwich has 30,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 7,1 g of sugars.

How much fat is in Bbq rib sandwich?

Bbq rib sandwich contains 18 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Bbq rib sandwich?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 381282. License: CC0 1.0 (U.S. public domain). Source record dated 11 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0071421106169. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.