Bbq pulled pork mac & cheese

Packaged product Produits laitiers et oeufs Kwik trip

Bbq pulled pork mac & cheese contains 159 kcal per 100 g. A serving, 1 serving, 245 g (245 g) provides about 390 kcal.

Roughly 44 % of its calories come from carbohydrates, with 38 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

159kcal per 100 g
7,3 gprotein
18,4 gcarbohydrates
6,9 gfat
390kcal in serving, 1 serving, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 159 kcal
Total fat L 6,9 g 9 %
Saturated fat L 3,7 g 18 %
Trans fat L 0 g
Cholesterol L 14,3 mg 5 %
Sodium L 400 mg 17 %
Total carbohydrates L 18,4 g 7 %
Dietary fiber L 0,41 g 1 %
Total sugars L 6,1 g
Added sugars L 5,3 g 11 %
Protein L 7,3 g 15 %
Vitamine D L 0,082 µg0,4 %
Calcium L 106 mg8 %
Fer L 0,78 mg4 %
Potassium L 102 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 44 %Fat: 38 %159kcal / 100 g
  • Protein 18 %
  • Carbohydrates 44 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Fer4 %Potassium2 %Vitamine D0,4 %

Nutritional insights

  • Protein7,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,41 gbelow the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars6,1 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fat6,9 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat3,7 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium400 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kwik trip
Barcode
0039779003233
Label serving
1 serving (245 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bbq pulled pork mac & cheese?

100 g of Bbq pulled pork mac & cheese has 159 kcal. Serving, 1 serving, 245 g (245 g): about 390 kcal.

How much protein is in Bbq pulled pork mac & cheese?

Bbq pulled pork mac & cheese contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 18 g in serving, 1 serving, 245 g (245 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Bbq pulled pork mac & cheese?

Bbq pulled pork mac & cheese has 18,4 g of total carbohydrates per 100 g, including 0,41 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bbq pulled pork mac & cheese?

Bbq pulled pork mac & cheese contains 6,9 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

How much sodium is in Bbq pulled pork mac & cheese?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0039779003233. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.