Bbq pulled pork
Packaged product Repas et plats
Bbq pulled pork contains 104 kcal per 100 g. A serving, 8.5 onz, 241 g (241 g) provides about 251 kcal.
Roughly 45 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 5,8 g | 12 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 0,83 mg | 5 % |
| Potassium L | 276 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 45 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for repas et plats (median 6,7 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars3,7 gin the top quarter of repas et plats (median 1,8 g)
- Fat3,7 gbelow the median for repas et plats (median 6 g)
- Saturated fat1 gbelow the median for repas et plats (median 1,8 g)
- Sodium353 mgbelow the median for repas et plats (median 394 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 104 kcal | 104 kcal |
| Protein | 5,8 g | 5,8 g |
| Carbohydrates | 11,6 g | 11,6 g |
| Fat | 3,7 g | 3,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,7 g | 3,7 g |
| Sodium | 353 mg | 353 mg |
Product details
- Barcode
- 0855883613690
- Label serving
- 8.5 ONZ (241 g)
- Category
- Repas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole baby potatoes, pork, green beans, water, tomato paste, molasses, light brown sugar (sugar, molasses), vinegar sea salt, mexican seasoning, (spices [including chili pepper, cumin, and red pepper], corn flour, salt, onion, green bell pepper, and garlic), canola oil, less sodium soy sauce (water wheat, soybeans, salt, lactic acid, sodium benzoate), modified cornstarch, worcestershire sauce concentrate w/o anchovies (distilled vinegar, molasses, corn syrup water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor [contains sulfites]), sodium tripolyphospate, mesquite smoke flavor (maltodextrin, mesquite smoke flavor, silicone dioxide), savory flavor (natural flavor, maltodextrin), black pepper, xanthan gum, cayenne pepper, onion powder, garlic powder, caramel coloring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreHuile de colza (canola)OignonAileSelVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LF Spaghetti carbonara Tesco | 104 | 5,2 g | 14,9 g | 2,4 g |
| Courgette sautées & saucisse de volaille Seazon | 104 | 5,6 g | 2,2 g | 7,9 g |
| Gemüse Kokos Curry WW | 104 | 3,5 g | 13,4 g | 2,9 g |
| Bistro Express bruns à grains entiers uncle ben's | 104 | 1,6 g | 19,2 g | 1,6 g |
| Rahmgeschnetzeltes Maggi | 104 | 11,8 g | 3,2 g | 4,8 g |
| Pulled pork puré de patata i xampinyons Ametller Origen | 104 | 7,2 g | 6,1 g | 5,7 g |
| Tikka masala Lazy Vegan | 104 | 5,8 g | 14 g | 3,6 g |
| Méli-mélo de quinoa & petits légumes Nutrisens | 104 | 3,2 g | 14,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bbq pulled pork?
100 g of Bbq pulled pork has 104 kcal. Serving, 8.5 onz, 241 g (241 g): about 251 kcal.
How much protein is in Bbq pulled pork?
Bbq pulled pork contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 14 g in serving, 8.5 onz, 241 g (241 g). About 23 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,7 g).
How many carbs are in Bbq pulled pork?
Bbq pulled pork has 11,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars.
How much fat is in Bbq pulled pork?
Bbq pulled pork contains 3,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Bbq pulled pork?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1955314. License: CC0 1.0 (U.S. public domain). Source record dated 9 septembre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0855883613690. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.